The Oven Pizzeria in Seaside
Categories
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Pizza restaurant
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Pizza delivery
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Pizza takeaway
Location on the map
Seaside, Monterey County, California, US
Phone: +1 831-899-1762
Site: http://theovenonbroadway.com/
Edit info
Site: http://theovenonbroadway.com/
Opening hours
- Monday:12–8 PM
- Tuesday:12–8 PM
- Wednesday:12–8 PM
- Thursday:12–8 PM
- Friday:12–9 PM
- Saturday:12–8:30 PM
- Sunday:12–8 PM
Total reviews rating 4.6
199 Reviews for The Oven Pizzeria 2024:
Review №1
2024-05-26 04:39:46Take out. Huge pizza. We had the three cheese plus mushrooms and it was awesome. Called in the order and it was ready so fast, pizza and the deep fried ravioli.
Review №2
2024-03-01 02:34:03This restauraunt is SOOOOOOOOO GOOD! I ordered Take out but when I walked in I said Dang it smells good in here. Was greeted with great service, reasonably priced. Ordered a calzone and the platter, all of the food was delicious. Parking is tough as its right off the street but WELL worth a little bit of a walk. Will definitely be back.
Review №3
2024-01-29 01:40:56The pizza was amazing, great costumer service and a great quite place to watch the 49’s game vs Lions. Definitely a hidden gem.
Review №4
2024-02-22 02:43:50Magnificent definitely try the meatballs garlic knots. I had a calzone. It was amazing. I dont know what else to say. Must try
Review №5
2024-07-02 02:32:09Great little pizzeria. Owner whipped up a house salad for me that was awesome to go with my really good slice of pepperoni pizza. Enjoyed both a lot. Will definitely return!
Review №6
2024-04-21 01:55:19Cool little pizza place in Seaside. Pizza is really good. Thin crust seasoned just the right way and not too much sauce.
Review №7
2024-06-06 03:59:42The best pizza and price point for miles. Customer service is on point; I messed up an online order adding Pepperocinni instead of Pepperoni, so when I arrived they just made another pizza for me at no extra cost. AND, they have both East Coast thin crust and West Coast sourdough crusts available. Very well thought out for the pizza connousier! The Greek salad is also worthy. Vintage vinyl album covers adorn the walls and tables. Love this place! Five stars all around. You wont be disappointed.
Review №8
2024-04-23 17:05:36Im a former New Yorker. I had a good feeling about this place just from the smell. The pizza was excellent. It reminded me of the pizza I grew up with. The crust was thin and crisp, and the flavor was very similar to New York pizza. The service was great and friendly.
Review №9
2024-05-25 01:46:15I honestly almost walked out when I saw this place. It just seemed like it would not live up to the hype. SO glad I didn’t! Some of the best pizza I’ve had outside of New York! I will absolutely go here every single time I’m in Monterey!
Review №10
2022-09-19 02:21:06Heavenly. ohh where do I start? The sauce - Fresh? Definitely. Authentic? The word itself simply doesn’t do this sauce the justice it deserves. It holds that slight acidity and bitter fruitiness of the crushed tomato, but is broken down and hearty enough to embrace an onslaught of toppings if it had to. In the same breath, it’s light enough to be dusted with a touch of herbs and not outshine any of the delicate flavors. It triggers sensations of an old world Italian heritage. In my mind I can actually hear Nona yelling at her nipotini to stop fighting while she slaves over the stove on Sunday.The crust was yet another ode to the old world. Thin but with integrity. Crunchy first and then just resistant enough to the tear before it succumbed to the chew. Finally, a flood of the soft rich yeasty flavor that could’ve stood alone as a masterpiece. Truely a substantial inclusion to the artistry that was this pizza.You can’t beat the fresh mozzarella plopped like islands of goey creaminess, each one blazed over the top just sufficient to coax a bubble or two of char. I’d call it the perfect amount- just enough to ensure each slice got a taste of the goodness, but not so much as to cause the feeling of lethargia and actively clogging arteries.Finally a sprinkle of chopped fresh leaf basil and feta cheese, and an ever so slight drizzle of olive oil to really bring all the flavors together.Add to that a short wait time, excellent service, and a cold beer? I tell you it truely felt like heaven.I told my wife that it’s a pizza worth moving to this side of the country for. I don’t say that lightly. We’ll see if she bites.Thanks again, The Oven. Ci Vediamo Dopo. I’m really looking forward to it.