The Lake House Restaurant in South Lake Tahoe
Categories
-
New American restaurant
-
American restaurant
Location on the map
South Lake Tahoe, El Dorado County, California, US
Phone: +1 530-600-1308
Edit info
Opening hours
- Monday:
- Tuesday:
- Wednesday:
- Thursday:
- Friday:
- Saturday:
- Sunday:
Total reviews rating 4.5
199 Reviews for The Lake House Restaurant 2024:
Review №1
2023-09-03 16:16:12Everything in Lake Tahoe feels very… touristy. Not this place. It was a quant restaurant close to all the good stuff in South Lake Tahoe, but away from the touristy vibe the town can have. Their service was exceptional. Our waitress, Adonica, was so friendly and had great recommendations when it came to the menu. The food portions were perfect and everything tasted great! Get their ceviche, lobster chowder, and lamb chops. Amazing!
Review №2
2023-02-20 19:31:36Beautiful atmosphere, excellent service and above all absolutely delicious food! We went there for our wedding anniversary with high hopes and were definitely not disappointed. Our server Clay was friendly, professional and gave us excellent wine and food recommendations. Can’t wait to come back.
Review №3
2023-06-02 03:29:49Beautiful restaurant, kind and helpful staff, and absolutely AMAZING FOOD! Ive found my new favorite restaurant. Everything was cooked to perfection. The majority of the menu is or can be gluten free. 😍🤩😍Our waitress, Heather, was on top of everything. When I mentioned that my husband and I were splitting an entree, she had it split onto two plate already for us!We had the calamari, crab cakes, chicken marsala, tiramisu, and lemon mascarpone cheesecake 😋 Ive never been to a restaurant where I thought everything was fantastic, until now.The chicken was cooked to perfection, it was tender and juicy and I didnt even need the knife to cut it.FYI, if you like a sweeter tiramisu, this one is less sweet but more coffeey, delicious regardless.
Review №4
2023-09-30 22:25:22Very unassuming from the outside but this is a classy restaurant with friendly and polite staff. Of course the food is spectacular. Definitely a higher end restaurant. For the 2 of us it was nearly $200 based on our food. We ordered a starter, 2 entrees, 1 glass of wine and the king crab legs add-on to 1 entree.Its a higher end restaurant which is reflected the exceptional staff and the higher prices.Would highly recommend the risotto starter and the scallop and prawn chimichurri entree.
Review №5
2023-01-15 23:36:27One of the newer restaurants in South Tahoe and its a welcome change from the simpler quick fix that youd normally get in the areaThe ambiance is excellent and I can see how some people have their anniversaries here while on vacation.Would recommend the escargot, good bread and solid butter.My sister has her orthodontics, so I appreciate that the chef did a great medium well.Also would recommend the Chimichurri shrimp and scallop. Tender scallops, great shrimp, and fingerling potatoes to soak up the sauce, excellentIts definitely ideal to have a reservation as it seemed the place filled up real quick after 6PM
Review №6
2023-07-16 17:11:16Decent meals - my ribeye steak was tougher than a catchers mitr, but everyone else thoroughly enjoyed their meals. We got a very sunny table on a hot day while other tables were shaded.
Review №7
2023-04-01 21:43:04The crab and artichoke dip was so delicious! Our server Adonica was friendly and provided us with excellent service. Trout had a nice crispy skin. My husband loved his filet and scallops. Cant wait until we are in SLT again so we can eat here again.
Review №8
2022-11-11 15:52:43Beautiful restaurant and I was especially thrilled that everything on their menu (except the bread and croutons) are gluten free. I have a severe wheat allergy and was able to enjoy fried calamari!! The risotto and main dishes were delicious. Service, ambience, and food all superb. We’ll be back!
Review №9
2022-02-19 05:36:49A great place to visit when in Lake Tahoe.The owners did a great job remodeling the old Italian restaurant. The decor is simple elegant, colors very neutral to make you feel at ease and a great attention to details.I started with the ceviche and it was phenomenal, the fish tasted fresh and there was just the right amount of lemon juice and spices to give you a burst of flavors.For the main dish I had the Duck two ways and I was very nicely cooked, crispy on the outside and super tender and moist on the inside.The glaze reduction took things to another level.My wife had the Portobello Mushroom and it was also at the same level of taste and flavors. I was impressed on how the chef made simple vegetables taste so good.Kim was our waitress, she did a great job.This restaurant is a must if you are in town, we will definitely be back.
Review №10
2022-08-18 22:27:14This was absolutely tasty.The duck was PERFECTLY cooked. The apps were amazing—this is the first steak tartare I’ve had that was not aggressively seasoned. The hamachi ceviche was so tasty that I wanted to keep eating it. And last but not least the Caesar was was one of the best salads I’ve ever had, like ever.