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Categories

  • Bar
  • American restaurant
  • New American restaurant
  • Cocktail bar
  • Restaurant

Phone: +1 657-845-2100
Opening hours
  • Monday:11 AM–9 PM
  • Tuesday:11 AM–9 PM
  • Wednesday:11 AM–9 PM
  • Thursday:11 AM–9 PM
  • Friday:11 AM–10 PM
  • Saturday:8 AM–10 PM
  • Sunday:8 AM–9 PM
Edit info

Total reviews rating 4.4

199 Reviews for STACKED 2024:

Review №1

2024-05-08 19:04:16

Yummy food, good music and if you’re interest adult drinks with good happy hour prices this is a MUST! The staff is always super friendly no matter the time of day! It’s also dog friendly! You can grab a bite to eat and walk to the Bella Terra for a great for date night!

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Review №2

2024-01-22 16:37:42

Over priced and over hyped. Flavor was okay, but on the same level as Red Robin or almost any other chain, but at twice the price. Server was okay, runners seemed like they hated working there.$7 for garlic parm fries in addition to an $17 burger is crazy, and the quantity is small on both. Was a shame to see a “wagyu” patty so overcooked. We never asked how we would like our burgers cooked.

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Review №3

2024-05-10 02:10:54

We went during happy hour when appetizers are 1/2 off. The wings were amazing. The spinach dip was good but some of the chips were stale. The kids enjoyed their meals too. I would recommend this place 👌

Review №4

2024-04-20 17:38:03

The food was fantastic!! Our server was meh at best. She was busy. However, when she had the water to refill glasses, she avoided us. It seemed like since we werent drinking alcohol, we didnt matter. We had questions about the menu, and she didnt explain it very well. We were basically on our own to figure it out.We ordered bacon on our sliders. The cost was over $2! We couldnt find that on the menu, and she didnt bother to tell us. The bacon was paper thin. Its definitely not worth $2! I get that we are at a restaurant, but if you are going to charge that much, make the 2 slices per person GOOD bacon.

Review №5

2023-05-27 06:50:06

Stacked in Huntington Beach is known for their hamburgers, and I would agree that they make an exceptional Wagyu beef burger. If you are picky and want a burger to suit your flavor preferences, this is your dream restaurant! You can also choose your protein and create a personalized chicken sandwich if you wish. The possibilities are endless, and best of all, you are guaranteed to love it! By the way, you can also create your own salad or bowl as well. All sides are extra, and you must pair your creation with an adult libation to complete your meal. The atmosphere is casual yet upscale at the same time, and it is a great place to watch your favorite sport any time of the year!

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Review №6

2024-06-04 00:15:48

Protein salad is awesome! Good service and vibe too.

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Review №7

2024-03-24 02:54:25

What a fall from what it once was. So sad to see it in this current state, im not sure how much longer this place can stay open. This spot when from ordering off of an IPad in 2014 to a grimey menu 10 years later, so pathetic

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Review №8

2022-01-18 04:16:18

A little disappointed they no longer have the candied bacon on their appetizer menu, and the gimmick of their namesake has vanished at their restaurant. They no longer have the iPad menu to stack your custom burger, which was part of the experience. I would consider them to be a bar with great bar food, but fell short of what we were hoping for.

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Review №9

2024-04-07 15:28:30

Great menu. Fun ideas for building your own burger, salad, or Mac and cheese. You can create almost any idea.

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Review №10

2019-03-30 20:48:56

There were some delicious pancakes eaten at Stacked! Built my own creation with buttermilk pancakes, peanut butter, cookie butter, berries and peanuts!! Super yummy!! I did actually have whipped cream on there, and they forgot it, but I’m not mad they were still great pancakes with delicious toppings! We also had some monkey bread nuggets. Needed more icing but otherwise very good. The staff was very friendly and attentive to the table. The location is easy to get to and has ample parking.

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