Presentation on Map Reviews Nearby

SingleThread Farm - Restaurant - Inn in Healdsburg

4.7 (199) 131 North St, Healdsburg, CA 95448, United States

SingleThread Farm - Restaurant - Inn image

Categories

Fine dining restaurant
Hotel

Location on the map

Healdsburg, Sonoma County, California, US

Phone: +1 707-723-4646
Site: http://singlethreadfarms.com/

Opening hours

Monday:
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Total reviews rating 4.7

199 Reviews for SingleThread Farm - Restaurant - Inn 2024:

Review №1

2024-06-28 07:25:35

Incredible experience at Single Thread! The room was perfectly appointed with high-end appliances and amazing attention to every detail. Great rooftop bar and lounge area. The 10-course dinner was spectacular, and the breakfast was even more amazing. The attentive and super friendly staff has definitely worked very hard to earn the 3-Michelin Star rating. Perfect place to celebrate any special occasions!!

Review №2

2024-06-30 09:04:57

Would I sleep there again? Absolutely. Would I eat there again? I have. Is it worth every penny? You bet. Sure, it can seem like an investment; but its an experience (and happy place) youd want to invest in. I could wax poetic, but Id prefer you discover and be surprised on your own terms. So if youre thinking about it, stop thinking...go already. ;)

Review №3

2024-06-17 04:46:25

SingleThread Farm offers an unforgettable dining experience. The food is amazing, with flavors that truly delight the palate and presentation that is simply stunning. The service is top-notch, with attentive and knowledgeable staff making you feel special throughout the evening. Highly recommend for anyone looking for a memorable meal! Plus, Healdsburg is a very cute town :)

Review №4

2024-04-11 14:08:26

This is another amazing 3- Michelin-star experience in the Bay Area. It is quite impressive that a lot of the ingredients are seasonal and from their farm. The menu is heavily influenced by Japanese cuisines, so there are a lot of high quality fresh fish and vegetables. Their first course was the best for me. It consisted of 12 mini appetizers that were insanely delicious. The mushroom rice before desserts was another highlight as well. Service and ambiance are top-notch. Single Thread is well worth a trip to Healdsburg.

Review №5

2024-03-11 16:00:17

Outstanding dining experience. Amazing food and service. All the things you would expect from a Michelin star restaurant. When our server sat us and asked our preference of water, he discretely signaled a colleague and our glasses were instantly filled. In another example, he picked up an empty glass, discretely put it behind his back while he spoke to us and another server wisked it away almost unnoticed. Its the details that matter.

Review №6

2024-06-07 15:08:45

We had heard so much hype and positive review about this restaurant that we were excited to experience our meal. I have eaten at many three-star restaurants and this one was the most disappointing. We are experiencing major buyers remorse. Think twice and hard whether you wish to spend this level of money for an experience that is a big show but that suffers from several fatal flaws.When we arrived at our table there was a beautiful multilevel flower display containing 7-8 different small dishes mostly fish based. While this was a beautiful display titled Last Spring in Sonoma, we thought it was odd that the many raw, sushi-like dishes were made in advance and just sitting there. The rule of fine sushi is to minimize the time from preparation to consumption. Single Threads approach runs counter to this philosophy which seems odd for a restaurant whose extremely high price would suggest the utmost attention to quality. In addition, when I sought advice on how best to order my path through the dishes, the server responded with however you like. In every fine omakase experience I have enjoyed, the sushi chef is extremely intentional as to the order of progression from light to more full flavored dishes. At times the service felt rushed while at other times it lagged and we sat around waiting for what was next. At Single Thread, the approach is more self-serve buffet than multiple Michelin starred restaurant which should have a clear intention and expression to every dish.Several courses sometimes seemed quite confused. Another disappointing dish titled Strawberry Moriawese consisted of the all you can eat buffet in a bowl theme. It was a bowl of tuna, squid and halibut with various vegetables both pickled and raw. These three proteins are radically different from one another. Serving them in a single bowl with the same sauce and accompanying vegetables seemed to express a confusion of treatment rather than a deliberate and thoughtful structuring of taste and texture. The overall philosophy seems to be more is more and you feel overfull rather than satisfied from all the food which is in direct conflict with fine Japanese cuisine that emphasizes simplicity and the revealing of the essence of the underlying ingredients.As you will undoubtedly be aware, Single Thread is expensive. While I understand that delivering extremely high quality ingredients expertly prepared is expensive, the overall taste and satisfaction of dining at Single Thread falls so far short of its asking price that I would seriously caution anyone from dining there. Emblematic of this over pricing is the wine pairing. We chose the lowest tier selection in which you receive 3.5 glasses of wine according to the sommelier. The cost was $300 which with a 20% tip comes to $360 per person. The wines were good mostly from small local wineries but nowhere near worth $100+ per glass, especially considering that most are between $40-60 a bottle.I wish I could provide a better review. I love the approach and philosophy of Single Thread. However, I write this review in the hope of saving at least a few people from making the mistake that we made by eating there and paying $1,000 per person for the privilege of being severely disappointed.

Review №7

2024-02-24 18:09:54

The meal was perfection, we did the wine pairing as well.. from start to finish everything was divine. The service, ambiance, experience, food, everything! I have celiacs and they made sure to make everything gluten free and cooked safely for me. AMAZING! Best meal/experience of our lives!!

Review №8

2024-05-29 03:20:16

Wine was great! Kudos to the Somalier. Food and restaurant service was as expected or lower from a 3 star restaurant. What made them notably infamous was how they treated us afterwards. They intruded into our vacation to ask us if we would like access to their rooftop. After we got all hyped to do this, and after they confirmed we have made the ‘right choice’ we were told after dinner that we don’t have access to what they voluntarily offered as a great experience. So, I have had a few experiences of 1 to 3 star Michelins but this is the fist time I experienced a switch and bait. Please don’t offer what you cannot deliver and make your customers feel cheap because of it.

Review №9

2024-01-18 01:15:03

Good service but odd description of the food, as Ingredients were listed in painful detail, but too fast and too quietly to really understand. Maybe I should have requested the server to be louder and slower. Food was superb. Service was very attentive. Music was too loud, registering about 72-74 decibels. When the music was briefly paused, the reading went down to 62-64. A major difference and much more pleasant. The desserts were sweetened to Japanese taste, although I prefer sweeter standards.

Review №10

2024-04-15 20:16:43

The dinner was nice but I want to touch upon how disrespectful the hotel staff and front desk is by sharing my experience. The check-out was at 11.00am and I requested to use their study room for my Zoom meetings. After an hour, they blasted the music to intentionally kick me out even though they initially said it was okay. When I was going to the front desk to tell them about this, I heard them gossiping and making fun about my age and nationality. This experience was my birthday present and I was super upset and did not know what to do after hearing their conversation, so I got out of the hotel as soon as possible. I believe this is an unacceptable and utterly rude behavior from a Relais-Chateux line hotel. I hope this message gets to the right person and the issue does not persist to young international individuals like myself.

Review №11

2024-01-16 15:40:44

What an experience. The space was great. Gotta check out the bathrooms. Service was impeccable. The staff was attentive without being over bearing. Shout out to Jackson the sommelier for being knowledgeable and funny. Food was excellent and precise. Great presentation, delicious flavors and paired well with the wines.The price was steep but ultimately worth it.

Review №12

2024-04-09 05:29:53

If I were judging SingleThread solely by the flavor of the food, it would be a 3.5 or 4. The dishes clearly had thought put into its presentation and in its constituent elements, although more often than not was just overly fussy.The most disappointing dish, the Wagyu whose name is an insult to actual Wagyu, lacked any of the juiciness found in the real deal, and was instead incredibly tough and had to be sawed at with a knife. The small sliver of beef was surrounded by distracting small side dishes, culminating in a panoply of ephemera whose minuteness loses any ability to savor or appreciate the flavors of the meat, the presumed center of the dish (spoiler: it was bland and TOUGH). This dish exemplified my main issue with the menu, that most of the dishes felt like a proof of concept, rather than a part of a meal. A flourish that wanted to be loved for its alleged technical expertise, but nothing that would sit on the palate of memory. Status, rather than substance.But perhaps wanting more of the food isnt really an insult. After all, most of the dishes were quite good and quite well done, and the initial Summer in Sonoma course was certainly dazzling in presentation. Unfortunately, a dining experience must be defined by more than the food, and here I found two main failings.First, the menu wasnt provided and the litany of ingredients in each dish required a sense of mental acuity far more than what I was capable of. Having the menu at the outset would have allowed me to understand and appreciate the flavors, rather than being distracted by the task of identification, like trying to figure out who an actor is in a movie rather than paying attention to the movie.Second, the price. Simply put, its not worth the $600+/head (with tax and tip). For that price, I could have had ~10-15 meals at other restaurants that are no less thoughtful and perhaps with a bit less of an ego towards itself. At least one of those restaurants probably knows how to cook a steak, too! If this were half the cost, Id maybe look back and say it was a fun experience, but as its price, I just have major buyers remorse.

Review №13

2024-01-01 07:06:31

For a three Michelin star restaurant, Single Thread restaurant is quite disappointing, highly over-rated and over priced. Among all the three Michelin star restaurants we’ve been, this one comes out on the bottom in terms of food and on the top in terms of price.On the positive side, the restaurant dining room is well designed and appointed. The servers are attentive and knowledgeable, and each course of food was complicated and beautiful presented.However, for all the effort the food tasted quite bland. There’s not a single course that was particularly memorable of the whole meal. As a matter of fact, there are multiple dishes that I can name another restaurant that had tasted better. Of course I probably missed the highlight of the entire meal - the last dessert course. As there’re so much food, we were visibly full towards the end. Before introducing the last course, the server kindly suggested packing our last desert course for us to take home, except he totally forgot about it as we were leaving. Even upon my reminder, he seemed confused and only gave us the petit fours as a take home token.Lastly, the drink pairing was a hit and miss. In summary, we’ve had dinner the same week at one Michelin restaurant close by in Geyserville that’s of higher quality.

Review №14

2024-03-02 02:37:21

Michelin Guide needs to either award this restaurant four stars or kick a bunch restaurants off its guidebook because SingleThread has exceeded my high expectations and raised the bar for culinary art. Decadent can be used to describe so many other less creative restaurants where they make good things better, some of them much better: truffle, more truffle, caviars, more caviar, foie gras, seafood, steak, etc. SingleThread makes ordinary things magical. Every bite you take is a window into a different world. Every course is multiple windows because every part of the course tells a unique story:The gentleness of yuba (silky tofu skin), the quiet ocean tales by the savory and lingering flavors of dashi (seaweed), the salty and cold Tomales Bay breeze from the oyster, the bitterness of crisp gai lan, and the explosion of excitements from this pastry/tart.Paced like a traditional kaiseki meal, you get your appetizers (10 of them in fact served on a tiny tabletop mountain), sashimi, steam dish (chawamushi), fried dish (shirako, fried sperms that I usually avoid in Japan but enjoyed here), simmered dish (even the cabbage on the side in daikon bone broth was heavenly), veggie dish (what I can only describe as a sculpture/3-d salad hidden with surprises including duck pate cream at the base that you eat with every bite, and candied coins looking things that are dehydrated sparkle of flavors), fish dish (where the skin was fried like pork rind yet the meat melted in your mouth; it’s accompanied by mochi made by pumpkin yet the best mochi I ever had; it’s the same dish as the simmer dish btw so also the cabbage and soup), meat dish (the steak was flawless; the wine pairing was a comparison of two Pinot varietals; one from new world one from old world), and finished with a rice dish (porridge of local mushroom; I ate the entire bowl!).Lastly, the wine pairing was generous, and the take home menu was something I have never seen before… just look at the photo I post.

Review №15

2023-08-03 19:47:14

An incredible dining experience! The 3-star Michelin rating could not be more deserved with unbelievable food presentation, impeccable attention to every detail, and an extremely knowledgeable welcoming and friendly staff.The floral and culinary teams are unsurpassed in artful Japanese inspired design for each of the 10 courses.An amazing experience of texture, color and flavor, and one of the most memorable meals of my life. Bravo Single Thread!

Review №16

2023-11-01 18:09:45

We have been to many Michelin restaurants all over the world, including 3 star establishments such as neighboring French Laundry and Alinea in Chicago. SingleThread was, without question, the best dining experience of our lives so far. Our 10 course meal featured a fusion of summer and fall ingredients, which honored the seasons uniquely and impeccably. I didn’t know produce could taste as good as what was presented in each course! The wagyu and fish were cooked flawlessly and prepared superlatively. And if there was any doubt that this was the best meal of our lives, the dessert that followed quickly put those doubts to rest. Combining both French and Japanese traditions, dessert was innovative, surprising, and delicious. The non-alcoholic drink pairing simply put the whole experience over the edge. It was great talking with our server Garrett throughout the meal. The service overall was some of the very best we’ve experienced as of yet. On your next trip to Northern California’s wine country, skip the tired and commercialized experience of the French Laundry and opt for the cozy, adventurous, and inspired SingleThread. It was a Halloween night we will never forget!

Review №17

2023-09-24 04:17:01

Probably the best dining experience in the US. 3 Michelin stars, Worlds 50 Best list, all well deserved. The tasting menu takes you through a journey that captured the diverse California produce which is fresh from the restaurants farm while adding a Japanese influence to the dishes making it exquisite and unique.The staff were unbelievable. All having deep detailed knowledge in each dish and drink but more importantly welcoming and accommodating to all sorts of dietary restrictions. They went above and beyond in the smallest and biggest of ways.Having tried dining experiences in Japan Singapore, Peru, Portugal and many other countries, this ranks as one of the very best I’ve ever had. If there is one dining experience I would have on my bucket list in the US, this would be it.

Review №18

2024-04-25 01:48:58

The food and the staff were absolutely amazing. The food was meticulously presented and the staff was attentive warm, and friendly; thorough with the details.

Review №19

2024-06-07 02:34:45

Its no wonder that CNN rated this one of only 2 US restaurants in the US on the top 50 worldwide. OMG - like nothing weve ever experienced. If you can get a rez you need to go!!!

Review №20

2023-04-25 01:55:06

For all of the three star restaurants Ive eaten at, this one has the best plate presentations. The on-site floral team is working overtime, for sure. And thats not to take anything away from the chefs. The food was amazing! Lots of really good fish and VERY seasonal veg.We did the premium wine pairing. Not sure its worth the extra money. I think we wouldve been just as happy with the nightly pairing. And theres a pretty big difference in price, so if you go, keep the nightly pairing in mind.The Inn is legit amazing. Everything was perfect. The breakfast in the morning was every bit as good as youd think and expect.

Review №21

2023-09-06 19:11:06

Wonderful setting, food and service. If anything can justify Michelin prices (nothing can, really), then this is it. Even better than French Laundry. So many vegetables and flowers. Incredible presentation. Enjoyed the roof and kitchen stops. Leisurely meal over 3.5 hrs. A bit too much food in the end, though portions were small enough and thankfully, not many carbs.

Review №22

2023-05-22 16:37:59

The entire dining experience was absolutely breathtaking. The plating was gorgeous and even the accompanying smells really added to the taste of the very thoughtful 11 courses. I loved the fresh ingredients and the very flavorful sauces. I cant begin to describe each one, but if youre considering coming here you should go! We had the wine pairing and each choice really did enhance the taste of each course. Every bite was savored and every minute was delightful.

Review №23

2023-08-22 18:17:57

Review is for restaurant only:Dined here, two people, fixed 11 course meal with $300 pp wine pairing (their lowest level of 3 pairing choices). Total spent for meal, service and wine: $2000Pluses:- Inventive food, not stereotypical French- Highest quality ingredients- Beautiful presentation- Attentive serviceMinuses:- Excessive amount of food. First of 11 courses was itself plentiful— a sushi tower that was amazing but already entrée sized; we felt stuffed halfway through the meal, but the food kept coming- Wine pairings of erratic quality (ranging from Dom P 2013 to an overly-sweet sake), with unpleasantly generous pours; we were inebriated by the time we finished 4 hours later, and spent the next 24 hours painfully recovering from gluttony and alcohol- We felt spied-upon by staff from beginning to end, perhaps typical of a 3 star place (as in chef Terry’s place in The Bear)- Odd pacing on arrival. Escorted to rooftop by elevator but with no explanation as to why… offered a la carte wine by the glass, which is petty given that we were about to drop $2k for the mealWhat would have made it perfect:- Make the meal 5 or 6 courses max- Pair only with exceptional wines, with modest pours- Address the smaller specific comments above

Review №24

2023-07-27 18:06:42

Food: 3.5/5Service: 5/5Ambiance: 5/5Overall: A good taste of fine dining to try out.Would I come back: Since I’m not really a fancy fine dining kind of person likely not. But it was good to try once.The extended review…Food: 3.5/5 - Definitely fresh and immaculate in presentation. For myself, I tend to look for different and unconventional flavors when doing fine dining so it’s hard to say that anything was really out of the ordinary.Service: 5/5 - Amazing attentive service. Definitely what I expect from a place with this stature. The servers were very patient and collected.Ambiance: 5/5 - Beautifully decorated interior and very well suited for fine dining.

Review №25

2023-06-25 18:30:53

The 3-star Michelin rated Single Thread restaurant the most expensive dinner of a lifetime! It was a symphonic opera of visual presentation and unique foods. The food was marvelously delicious. 10 courses with combinations of flavors, temperatures and textures and color; and they have an entire floral team for presentation. Some of the tableside preparation was unique and special in its own right. The staff has an incredible gift of hospitality making us feel both welcome and comfortable with the course pacing being just perfect! Truly worthy of every accolade!!

Review №26

2023-12-12 07:20:00

The worst Michelin star experience I’ve had. Staff was kind but whoever is managing this menu needs to resign. Felt forced, inauthentic, several dishes were not edible. Dessert was the highlight. Read the other bad reviews. They are spot on.

Review №27

2023-04-13 08:51:33

The food was pretty, but the taste was not qualified to earn three Michelin stars. They should focus on the taste more. It felt like fake Japanese food. The fish was not very fresh. Overall regretted coming here and I will not recommend this restaurant for friends, waste of money.I also stayed at the hotel after dinner. The hotel reception staff called Mindy was rude and impatient. I don’t understand why they hire someone like that. Hire someone better to treat the guests in a more professional and respectful way! For God’s sake, I mean this is a five stars hotel. 🙄

Review №28

2023-01-28 14:03:55

Let me start by saying the presentation was amazing. Each dish was beautifully designed and appetizing. The theme was also very creative, at one point having a hot course, followed by a cold course of the same food pairing. I cant imagine the thought process put into creating each menu, which does change.The food itself was delicious. I cant say there was a single course I did not thoroughly enjoy. Of course, with 10 courses, each was small, but I have to say I left very satisfied and not wanting any more food.My only down rating is the price. At well over $1000 for two with only one beer, it is a fair amount more expensive than other Michelin restaurants I have been to.

Review №29

2023-07-04 23:20:48

As a foodie turned vegan (still a foodie), there are a lack of options to experience creativity at an elevated level. SingleThread hit every single note. To note, this review is specific to the fully plant based menu SingleThread provide as an accommodation to their main tasting menu.I was welcomed with a rush of feelings from our entry through completion. This was not just a meal, it was artistry that celebrated all senses. Emotion, nostalgia, surprise, elation, comfort... the list goes on. Each course deserved to be a star and the wine pairing was exceptional. One of the courses included a broth that reminded me of my mom and my grandmother and of home... Memories of my childhood and comfort exploded in my mind. It sounds cheesy but its true, and I dont care because these artists deserve their flowers for creating such a powerful experience. Thank you, well be back.

Review №30

2023-07-05 05:29:16

Disclaimer, this review is for the restaurant only. Beautiful restaurant with a thoughtful aesthetic. The Japanese-influenced seafood-forward food with French technique was delicious and presented artfully, of course punctuated by the initial tableau worthy of all the accolades it receives. Sweet bites, often a letdown in these tasting menus, were very good, and one could sense, more than just thrown in as an afterthought. Service was attentive and efficient, if not at times feeling a little too rehearsed for my taste. Healdsburg itself is charming and definitely worth the detour. Highly recommended for a splurge.

Review №31

2023-10-28 19:43:49

Me and my wife have a thing for fine dining and of course we had to check out SingleThread. The experience was truly worthy of being within the Michelins. The ONLY remotely negative point I had was how long the experience was. Due to jet lag (we traveled to CA from DC the day before) we were quite tired by the end of the meal. Regardless, I have nothing but good words to say about the dinner and the service was spectacular.

Review №32

2023-03-05 12:21:46

The presentation was stunning, but a bit of a trick pony. Amazing floral bouquets with every course, but it gets a bit repetitive. Solid food, albeit a bit unimaginative. Quality ingredients, great job at sourcing. Sadly, the value was not quite there. A tad expensive for what you get. The biggest issue was the complete failure to acknowledge that it was a birthday dinner during the dessert course. When youre an establishment with 3 stars, you should be getting this right. The service also leaves a bit to be desired. We had a few servers who could not remember the menu, and one that blurted out something completely nonsensical. I noticed they had an event next door, so perhaps that had something to do with it. We had fun here, but only because we made it fun out of our own volition.

Review №33

2023-11-08 23:49:18

Service was incredible!!! Shout out to Clay who gave us a wonderful tour of the building. We were greeted with a welcome drink and had an amazing time.Food was okay nothing special but presentation was 10/10.

Review №34

2023-01-21 16:04:38

Phenomenal.I actually had to go back and look at other reviews I’ve left for 3-star Michelin restaurants, because this was incomparable and puts the others to shame.While there were 10 courses, there were really more bites/dishes overall. We had two that missed the mark, but if anything it solidified how exquisite the other dishes were. The Wagyu supplement was definitely worth it, as was the reserve wine pairing.Service was on another level as well. I really have to question the handful of reviewers who say otherwise. We arrived ~10-15 minutes early and were greeted warmly and invited to watch the kitchen work while they prepared our table. Throughout the experience, the different servers not only took time to explain the dishes but also were more than happy to answer questions and also engage is some great small talk and banter.Again, people complaining about the service here must not like people and if anyone is complaining about the food, I don’t know what to tell you… this place is hands down well deserving of their 3 stars, and your time if you’re fortunate enough to score a reservation. And not to ruin the surprise, but they even send you home with an amazing memento.

Review №35

2023-07-21 15:59:20

Second time dining here. So I feel like I know it all.ABSOLUTELY Deserving of three stars. I am amazed others say they are not deserving. Those reviewers are “wrong”.Presentation was astounding.We arrived with a bottle of young monster California cab for corkage that made no sense with the menu but they very graciously made it work. Epic champagne collection. Maybe 400+ different bottles on the list and maybe more hidden away.A bounty of fascinating dishes and creative plating. Beautiful establishment. On my return home I will immediately start a process of redesigning one of our rooms based on the gorgeous decor.Impeccable service from a multitude of charming people who interacted with our group more like actors playing wait staff than wait staff. You could easily cast a Tarantino movie from the people who interacted with us. Charismatic, fun and endearing.Is there such a things as “too much of a good thing” when it comes an experience like this? Maybe. Sadly I was unable to finish the last half dozen dishes which left me feeling guilty. I wanted to but there was no chance.Reminded me a bit of Mugaritz outside San Sebastien … if it was turned 180 degrees. Maximalist vs Minimalist.If you can secure a table come hungry and pace yourself and just let the experience take over.

Review №36

2023-05-08 22:36:41

Lovely meal and décor-beautiful presentation and friendly hostess. Loved the initial dishes, but menu lost steam towards the end. I know the menu rotates, but there were a couple dishes that fell flat for us, a broth-based dish, served slightly cold and with fish that had the fried fish skin included, was one of them. I didn’t love the approach of the sommelier—we weren’t offered a wine list, he brought us wines without asking preferences, also very slow to come to table and brought 1st wine after we had finished first course, and we’d hoped to do a toast earlier in the meal. We were a group of 3 women and were sat at an awkward table near the kitchen, which was a little noisy.

Review №37

2024-05-20 22:27:49

Unlike any dining experience I have ever had. I ate things Ive never had before and will likely never have again. Every bite was full of flavor and truly special. The overall dining experience was unforgettable, unique and on a level that will likely never be experienced again. What a night!

Review №38

2024-04-25 22:09:57

A wonderful balance between exceptional food, wine, service, and a beautiful atmosphere.Perfection!!!

Review №39

2023-12-04 00:51:03

Please be upfront about wine pairing prices. This is a shady practice that does not belong in this restaurant. The team in the kitchen does an amazing job only for entire dining experience to be ruined by a dodgy wine salesman

Review №40

2022-11-19 19:05:54

Incredible dining experience at SingleThread. The autumn tablescape that greeted us as we were seated was visually stunning, and had lovely little appetizers tucked in amongst the leaves.Each course that followed was exceptional. Each dish was stunning in its presentation and each bite a tiny explosion of flavour.The staff were wonderful - both engaging and informative. And the service is seamless with each staff member appearing to read one anothers minds, as well as the minds of the guests.I loved how they use various props throughout the presentation to help narrate the story of each dish and reinforce the theme of the meal.

Review №41

2023-05-20 22:41:48

Dear Jacob, Haley, Mindy and all the wonderful Staff.Sonia, Moi and Lola are so happy to have spent two relaxing days and an incredible culinary experience with you .As last time the room, the welcoming goodies everything that is related to the Inn is just incredible and it gives such a sense of understated elegance and peacefulness !!To the kitchen staff including Chef’s and supporting staff, WOW, WOW, WOW, just a perfect combination of professionalism, friendliness and culinary knowledge .We would like to thank : Chef and Owner Kyle, Chef Marley, Chef Alex Fuentes for an incredible experience especially for Sonia being Vegan just “ incroyable “Of course We can’t forget how welcoming you all are with Lola, which makes our time with you so much more enjoyable !!Again, Thank you so much !!and we’ll see you soon !!

Review №42

2023-03-07 20:10:57

Beautiful fresh flowers everywhere, impeccable service, and incredibly fresh food. Would love to come again when the seasons change.Some feedback:1-2 dishes/components in the latter half of the meal were too salty, and felt like it was missing something to offset/balance it. This might have been in part due to the non-alcoholic drink pairing that we had that also had some salty drinks. It was still incredibly tasty and wouldn’t prevent me from coming again!The non-alcoholic drink pairing was a lot of fun and it was impressive to see what could be created without leaning on alcohol. It would have been nice to have a few more that were not sweet, though I don’t know if that’s possible. Just felt like a lot of sugar by the end. Maybe a tea flight for one of the pairings?Thanks to the team for a wonderful vacation. The stay at the inn completed our Singlethread experience and I cannot recommend it enough. The following day’s breakfast was another feast for the eyes and the stomach and the room was very relaxing. Loved the snacks, loved the complimentary drinks, loved the matcha machine….and on and on.An overall delicious, relaxing trip!

Review №43

2023-06-03 16:30:09

Honestly our experience at Single Thread was good but not great, and for $1,500 it should be nearly perfect! Overall the food was mostly mind blowing but sometimes forgettable.First and foremost I was surprised when we walked in and they confused my wife’s name for someone completely else only to do the same thing 10 minutes later (not a big deal, we aren’t up tight but given the lengthy questionnaire they send prior, this was quit weird). This certainly has never happened at the other 3-Michelin star restaurants we’ve been to.The most disappointing part was the average at best service we received. The staff was not overly friendly, some arrogant and the most shocking part was how rushed we felt getting out of there. Handing us a check as we are still eating and taking the check away 2 minutes later before we could even think about paying is something that happens at Denny’s or Ruby Tuesday’s not Single Thread.We likely won’t be coming back unfortunately!

Review №44

2022-11-22 18:06:39

This is an amazing experience. Incredible service and food. The menu was put together in a very thoughtful manner, the presentation, and information with each course made for a memorable experience.Its difficult to get reservations, you need to do so far in advance and compete with a website clicking war. I would suggest staying at the inn for an even better experience and a better shot at securing a table as a dinner reservation comes with your room. Then, you can also benefit from their in room breakfast if youve saved enough room. The breakfast is also terrific and thoughtfully put together.Be sure to add this one to your bucket list!

Review №45

2023-01-11 17:19:42

I’ve enjoyed more delicious food at many of the Japanese restaurants in Los Angeles, and the bill seldom reached 10% of the $5,000 we paid Single Thread for 4 people which included food and wine. I harbor regret and actually a bit of anger for having dined at Single Thread. Yes, the grand presentations, terrific staff, make this cozy restaurant comfortable, but I didn’t think any course was delicious, however unique it may have been, no matter how precious every morsel might claim to be, no matter how special the owners chickens may be.

Review №46

2023-08-22 16:05:03

I feel like this place speaks for itself, a true Mecca for foodies. My review would just echo the sentiments of others, but I will say the sommelier was especially fantastic. Every restaurant I go to now is a shadow of what they could be, so much so that I kind of feel bad for other restaurants; the menu, ingredients, service, and somme’s knowledge all pale in comparison to SingleThread.If you can afford it, absolutely go. It’s a once-in-a-lifetime experience. Maybe I’ll return if some estranged, rich aunt dies mysteriously and leaves me a fortune.Disclaimer, we did not stay at the hotel itself but an adorable bed and breakfast about a 5 minute walk away, so I can’t speak to the hospitality side of SingleThread. However, what I saw of the interior was mesmerizing—beautiful decor, beautiful food, beautiful experience.

Review №47

2022-11-08 09:27:03

Above and beyond our expectations. Dishes here have deep, deep Japanese influence. Every course has great presentation and the flavor is top notch. Wine pairing is also spot on and pairs very well with dishes. The service cant be better and people are super friendly. This place is definitely worth a visit!

Review №48

2023-10-03 21:03:25

Phenomenal experience with exceptional service and attention-to-detail. It can be challenging to get a reservation at your ideal time but it’s well worth it to compromise the date/time. Treat you and your loved ones!

Review №49

2023-06-11 15:19:09

The best restaurant in the Bay Area, maybe even the country. A beautiful hybrid of Japanese and California cuisine with a sharp focus on hyper seasonality - every bite was not only beautiful, but absolutely delicious. Truly spectacular from start to finish!

Review №50

2021-01-26 13:57:48

One of the best food experiences I’ve ever had! The dishes are made with the best ingredients in the hands of such talented chefs & staff.My friends and I came here the weekend after they received their third Michelin star and you could just feel the joy in the atmosphere. We loved that the table was set with the first few snacks right when we sat down and omg that presentation - so beautiful. Such a wonderful experience, we were given a little tour of their rooftop area after which was closed for the season (gets a bit cold in the Bay Area sometimes).

Review №51

2022-09-18 03:37:41

This was an experience like no other! It was an expensive dinner, but it was worth every dollar. The entire staff was friendly and attentive without being pushy or overbearing. The food and presentation were out of this world and the wine pairings were expertly chosen. This was a once in a lifetime experience that I hope to experience again!

Review №52

2023-02-27 20:20:45

Disappointed given the price and 3 Michelin stars.Service is outstanding.Wine equally great.But about 1/3 of the dishes served were bland. Another 1/3 were good. And the remaining 1/3 was what one would expect - unique and exhilarating.

Review №53

2022-11-15 05:17:36

We love the inn and the restaurant. We have had their indoor dining experience, their in room Donabe hot pot and their Japanese breakfast and all have been exquisite. All our meals were made vegan to accommodate for our dietary restrictions and we never felt like we were missing out. Their flagship indoor dining experience is flawless - every dish plated and served perfectly with flavors exploding in every bite. The Japanese garden, one of their early courses took my breath away. As elegant and beautiful as their dinner service is, the Donabe hot pot which is a more casual in room experience was even more joyful for me. It was the perfect mix of warm and comforting food with the best ingredients (locally sourced vegan kimchi, spice blends that left my mouth hungering for more) topped off with a peach cobbler. If only they offered the hot pot as a standalone dinner option, not just for inn guests! The Japanese breakfast is also not to be missed (also just for inn guests). Love the dining and the inn stay experience!

Review №54

2022-11-14 15:26:46

Wow! This was such an incredible dining experience. There were flavors that were new to me that were just immaculate. Such a fun dining experience from the moment you enter the door and get to watch the kitchen working on the amazing food to the moment you leave. My boyfriend and I’s only regrets were that we couldn’t finish every course, we were stuffed by the end. This is by far the most food I’ve gotten at a tasting menu so come prepared to eat a lot! As for the service, there were a few hiccups that were pretty surprising for a three Michelin starred restaurant. Starting with the sommelier, we asked for two of the drinks he had recommended to start with but only one drink came. We planned on asking when he came back but he never returned to our table the entire night, not even to take away our glass, i tried to make it obvious we were done with it but even as they would clear our plates no one took our empty drink until i practically had it falling off of the table. Sadly, no one ever asked us again if we wanted any more drinks, there were a few more we were planning on ordering but never got the chance since he never returned and no one else asked. The other thing that was pretty surprising was our waiter never brought us our menus at the end. We saw every other table be brought copies of their menus but we had to specifically ask if he could bring us ours as he was saying goodbye to us for the night, I’m just very confused how he could have even forgot when that’s something that every single guest gets and honestly it just irritated us at the very end of the meal. There was one server who went above and beyond though and I feel so bad that I didn’t get her name. She even brought me a fork when she could tell I was struggling to use chopsticks, always filled up our water at a perfect time, and put my jacket on for me at the end of the night. This is a dining experience you need to have, there’s nothing like it and it’s some of the best food, if not the best that you will ever have. The ingredients are unbelievably fresh. The abalone and uni course was probably my favorite, but it’s so hard to pick! We will be back in the future for sure.

Review №55

2022-10-27 04:52:23

This was one of the most spectacular meals I have ever had. Truly a celebration of seasonal and local produce with a few spotlights on fish and meat. We didn’t do the wine pairing but the sommelier recommended two delicious bottles that were within a reasonable price point, as I had requested. Thank you SingleThread.

Review №56

2022-09-28 23:16:21

Its the best restaurant in the world! First of all, the first dish is art. It was too beautiful to eat. All the food was delicious, the service was attentive and we had a wonderful time.We were not able to reserve a room at the inn this time because it was full, but would love to stay here next time.Thank you for a wonderful experience. We hope to come back again.

Review №57

2023-04-07 22:00:27

For a world class establishment the SingletThread experience was amazing without becoming pretentious.The interior decor feels like an upscale establishment without being swanky.Customers are met with friendly service and smiles.Meyer lemons used in dishes apparently came from Chef Kyles mother. Hand delivered to the restaurant herself from personal garden to kitchen.SingleThread is an epic culinary experience for the palete. High caliber, but still maintains humbleness.

Review №58

2022-08-25 16:48:53

As a chef of 36 years and still cooking I am not easily wowed. Ive done coursed bites in this similar platform, still do. I was pleased by almost every course. Presentation was awesome. Service was top notch. I counted movements, paced courses. Who ever trained the servers need to go to every restaurant and show other servers what real service consist of. The one course that didnt wow needed a dash of salt only. I will be back.

Review №59

2022-07-18 15:21:53

Everything was beyond incredible. From the service, the food, the wine and every detail put into everything was mind blowing. Well deserved of 3 Michelin stars. Was an amazing experience and would recommend anyone to come and make an incredible memory here. Our sommelier Chris was so helpful and knowledgeable about the wines and champagne. He helped make the experience even more elevated.

Review №60

2023-03-29 16:33:12

Went in with crazy high expectations and they were definitely met. Great service, amazing food. 10/10. Their three Michelin stars are well deserved, congratulations!

Review №61

2023-12-31 16:53:48

SingleThread is a jewel in the heart of Sonoma. Well deserved Three Michelin Stars and No.50 World’s Best. Everything about this Japanese restaurant and concept is perfect from food, artistic presentation, hospitality, aesthetics and service. It’s situated within a boutique hotel that’s an experience by itself which I am hopping to try next time. From the moment you step in SingleThread, you get warmly welcomed by an attentive receptionist with a herbal Japanese tea while having a glimpse at the busy kitchen from where all the magic happens. After a little chat, we got escorted to our corner table which was perfectly decorated with our first garden course .. that’s actually around 10 bites which will take you on a mid spring journey in Sonoma and pleasantly overwhelm your taste buds. Every course afterwards was unique, flavorsome with unusual combinations of fresh ingredients, most of which grew at the restaurant nearby farm. Highlights of courses includes Kanpachi, Spring Vegetable Takiawase, Aka Amadai and Rooibos Glazed Rouen Duck. Presentation was creative and splendid. Service, timing of courses and coordination were all extraordinary and impeccable. Staff were all friendly, very attentive and knowledgeable. Wine pairing was excellent and nicely complimented each course. Deserts were light and delightful, series of of Vanilla & Ume, Mochi & Hibiscus, Huckleberry & Hojicha and pink and peppercorn & Crescenza. Altogether, we had a sublime experience at SingleThread and left satisfied.

Review №62

2022-09-20 18:47:38

We got here a bit early and we were surprised the door was closed but the hostess came out to let us know the door will open in 10m we dont mind waiting although we could have waited inside but then later I understood its because our table was set to perfection by the time we got there.Congratulations to the team for being in the top 50 best Restaurants in the world you worked hard for it and last night we experience why you are amongst the bests🌟 and holding 3 Micheline stars.Best birthday dinner I had, we had the bests recommendation for wine from our somm, even tho I mention might not have a drink that night, only my Husband she was still kind and attentive to me and there was a moment when I felt having an extra glass then they catch up with our speed, right on point.

Review №63

2023-06-04 08:52:30

I recently had the pleasure of visiting Single Thread Farm, and I must say it was an extraordinary experience. From the moment I arrived, I was captivated by the beauty of the farm and the dedication to sustainable farming practices.The first thing that struck me was the immaculate attention to detail in every aspect of the farm. The fields were meticulously maintained, showcasing a diverse range of organic produce. It was clear that Single Thread Farm takes great pride in providing the highest quality ingredients for their farm-to-table dining experience.The farm-to-table concept at Single Thread Farm is truly remarkable. The restaurant is located on the same property, allowing for a seamless connection between the ingredients and the dining experience. I had the privilege of tasting a multi-course meal that featured seasonal ingredients sourced directly from the farm. Each dish was a masterpiece, showcasing the flavors and freshness of the ingredients in a way that was both innovative and deeply satisfying.One of the standout aspects of Single Thread Farm is their commitment to sustainability. They prioritize regenerative agriculture practices, utilizing composting, crop rotation, and natural pest control methods. This dedication to sustainability not only ensures the highest quality produce but also contributes to the overall health and well-being of the environment.The staff at Single Thread Farm were warm, knowledgeable, and passionate about their craft. Their attention to detail and commitment to providing an exceptional dining experience were evident throughout my visit. The personalized service and genuine hospitality added an extra layer of enjoyment to the overall experience.In conclusion, Single Thread Farm is a gem for anyone seeking an unforgettable farm-to-table dining experience. With its breathtaking surroundings, dedication to sustainable farming practices, and culinary excellence, it is a true haven for food enthusiasts. Whether you are a connoisseur or simply appreciate the finest ingredients prepared with care, Single Thread Farm is an experience not to be missed.

Review №64

2021-10-09 20:15:29

One of the most disappointing high end meal experiences I have had. Really surprised to see the reviews and definitely not a 3 Michelin star restaurant. We really wanted to like it and were prepared to be blown away but it fell far short of what we expected. i have been to many Michelin restaurants and lived in Tokyo for 6 years and I will never go back to SingleThread. They just tried way too hard and left you really unsatisfied.What was good- presentation- atmosphere- kitchenNot good at all- food way too salty- shocked they call themselves Japanese, only the plates and chopsticks were Japanese- cucumber and tomato in everything just because they were farm fresh- all small bites with no dish that really made you feel satisfied- even in the desert they had tomato - did not even finish any of the desserts- staff way too pretentious -- sent us away because we were 10 min early- instead of Sake pairing they had super heavy win paringAll four of us got sick and called the restaurant the day after, they said it could not be them since no one else complained but that they would look into it and call us back, of course never called us back.

Review №65

2021-07-20 03:54:01

Definitely the best meal we’ve ever had. Beautiful (visually) and delish in every way! The first course is a complete show stopper & the best wine pairing we have ever had. Worth every penny (just not something you can do but once a year…but def a true dining experience. Felt like theater in the most intimate way. Will be our measuring stick for all other 3 star Michelin restaurants!

Review №66

2021-08-08 19:00:38

I dined at single thread last night. To call it phenomenal seems to be shorting it some how. What an experience! I ate every bite of every dish! Each dish comes with its own twist and surprise. The food is so damn amazing. The presentations are mind blowing. The establishment is extremely comfortable, earthy and brilliant. The staff is incredible, attentive and knowledgeable. Just an outstanding experience. Once in a lifetime experience. Everything they do is on another level. I say book it and go for it!

Review №67

2022-06-01 02:33:06

We had the best meal of our lives here before COVID. We also had a delicious dinner we picked up last year, but the in-restaurant dining experience is not to be missed.We requested the vegetarian prefixe tasting menu and it was beyond perfect. In the more-is-more fresh, creative, and visually stunning sort of way. It was over-the-top great, and we cant wait to return soon.Update: Single Thread is still amazing! We had an anniversary dinner there recently, and it was so good that we didnt want it to end! We did the vegetarian tasting menu with wine pairing, which was off-the-hook delicious and beautiful. Service is warm and attentive- just perfect.

Review №68

2022-08-03 23:35:17

I visited in Dec 2020 for my anniversary. The most amazing restaurant experience Ive ever had! Ive visited many Michelin star restaurants but this one is the best. I dont eat gluten and dairy and they met my needs with no problems. I will let the pictures speak for themselves

Review №69

2021-07-19 18:11:16

Wow. The first few courses are already set at the table when you arrive. Its presented in little garden and you hunt around for little treats of fish, soups and salads. The presentation is fabulous and of course everything is delicious. The dishes continue with our nights theme based around duck and black cod. The entire time the staff are attentive but not overbearing. The house wine, created in the worlds smallest winery (which is in the restaurant) is surprisingly good. GREAT experience and lived up to the hype.

Review №70

2021-10-18 03:12:42

Words cannot adequately describe our experience here. Dined her for my birthday and the entire evening did not disappoint. The service, atmosphere and presentation went beyond our expectations. The food was delicious for the most part. Experimental at times but fun nonethless. If I could pick an area to improve on it would be the desserts. They were okay. We were pretty full by then so it could have had an impact. It was a very fun experience.

Review №71

2023-03-08 03:36:02

Areas that fell short were the food (was interesting and creative but not the best tasting) and service. Before dessert we were asked if we wanted coffee or tea and asked for coffee but we never received it. Not sure if they forgot or were trying to rush us out. I wouldn’t expect this at a three star restaurant.

Review №72

2022-05-17 06:01:42

Believe the hype. It lived up to the booking and more.When you are dining at an establishment like this, or its equivalent, the food is without reproach. Any place like this will be a good meal.What sets it apart, and I think whats earned them their stars, is the amazing staff and service. All of the multitude of little things to take care of you and account for your needs and interests - thats what took the meal from simply great to world class.Its expensive but any michelin restaurant usually is. By far the best Ive had though. I dont want to be cruel about other fine establishments, but French Laundry is always talked about in Yountville and I just need to say having dined at both this blew FL out of the water.

Review №73

2022-10-21 04:08:32

Excellent! From the minute you enter and are greeted by name, to the end when they walk you to the door, the service is spectacular. The flavors in the food are outstanding. Each dish is meticulously prepared. The extra attention to details in appearance and taste is superb!

Review №74

2022-08-29 15:17:59

We stayed in the hotel, which has 5 rooms. The hotel, as the restaurant, is deeply influenced by Japan. Much attention to detail and we can tell its a project of love. All furnitures are top notch in well thought out decor design. The matcha maker is fantastic. We are getting one. The Kohler bathtub is so deep that it does feel like a Japanese tub in Ryokans. The Japanese breakfast set is very well done. I would venture to say the best Japanese breakfast set outside of JapanA tip. Apparently hotel guests can preorder room service itema not in menu, such as shabu shabu.Both the menu and food of the restaurant are heavily influenced by Japan, but they are distinctly california. Sauces of every dish is so good that drank them all.The wine list is very comprehensive. But they are quite overpriced, when compare with other restaurants of this calibre. I guess its because the restaurant is so new that its collection is recently sourced, and wine prices have gone up a lot in recent years.Overall, I would say its about the best America has to offer, both as a hotel and a restaurant

Review №75

2019-10-30 02:41:27

Wow.... Beyond our expectations. Well worth a trip. The food was exceptionally well conceived, great presentation and fabulous! The wine pairing was good, but not memorable. The staff seemed too busy as they were literally constantly moving and seemed stressed. Not quite Quince, but a close second.

Review №76

2022-08-26 22:44:44

From the moment the reservation was made to when my husband and I left SingleThread to go back to our hotel... Probably the best and most extravagant experience of my life. Definition of fine dining at its very best...or perhaps whatever is better than fine dining.Highly recommend. Certainly worth a trip to Healdsburg just to dine here.Beyond fantastic.

Review №77

2018-06-08 06:45:36

The service was impeccable, the staff incredibly knowledgeable, food presentation was gorgeous. After the bites course at the beginning of the meal, which was quite tasty, it began to decline. Some dishes had very similar tastes, although, I did enjoy the cod. Delicately cooked to perfection. We had the non-alcoholic drink pairings. Each drink seemed to get progressively sweeter than the last. I could only take a small sip of the last 3 served. For dessert, a sherbet followed by an ice cream. They appeared to be the same dessert presented in different styles, also tasted the same. A momento of the dinner is given to you when you exit, which is a lovely personal touch. The environment, service, knowledge, presentation was stellar. Bottom line, I came for the food and was sorely disappointed.

Review №78

2018-06-07 18:27:40

I booked a reservation at Single Thread to celebrate my for my birthday with some friends . I had heard amazing things about this restaurant from co-workers and all the reviews I read were 4-5 stars, so obviously I thought this would be a great alternative . My friends and I showed up and were greeted with a very friendly and attentive staff. To start with let me mention the pros. The staff was impeccable! They were attentive to our every need and request. The beginning of our 3 hour dining experience there were small bites that were presented very well and our server explained every ingredient and how they were prepared. The small bites were delicious and very interesting .After that it all fell flat. What a massive disappointment! The rest of the dishes seemed to have the same repetitive flavor. The ingredients of the main part of the dish may have been different but the same underlying flavor of mushroom and smoke overtook the dishes. I was completely underwhelmed. My friends got the non- alcoholic pairing. I sampled most of their drinks. The first drink was a cucumber flavored drink which was crisp and refreshing. Once again, with each drink after that it was a palate disaster! We all agreed that every other drink was super sugary sweet, almost syrup like with a Smokey finish. I personally thought they were outright undrinkable. We were given two desserts and although they had different presentations, they both tasted the same.This is my personal opinion and perhaps one might say I dont have a refined palate but I have been to many restaurants as I live in San Francisco and having eaten at such places as Rich Table, Monsieur Benjamin, State Bird Provisions to name a few. and I feel for the high cost of our entire bill at almost $1,400 I should have had an amazing culinary experience but I felt very upset and let down about the whole experience. I actually wanted to get up and walk out but my friends and I didn’t want to be rude, so we stayed. My advice is- dont waste your time and your money on this place. Again, this is my personal experience. Looking at the reviews apparently Im the only one who feels very disappointed and extremely underwhelmed.

Review №79

2020-03-10 16:35:54

Had a booking for an early 1130 lunch. Had a wonderful time. Service was both formal and informal; friendly when appropriate, attentive and thoughtful. The food was outstanding, with the first course collection of canapes coming out fast and furious - very shock and awe. Then the pace slowed down. As we moved into the main dishes. Very nice progression.The food was very Japanese inspired and lovely. Everything was perfectly cooked.Thoroughly enjoyable.

Review №80

2022-11-20 08:07:41

Three Michelin stars, and its not hard to see why, but the reserve pairing was the star of the show for us. If you go, do yourself a favor and wine up - legendary wines expertly paired. The wine director should win a Nobel. Good chance that on my death bed Ill be thinking that I wish I could have one more run at it.

Review №81

2020-01-12 04:50:11

This place takes dining to a whole new level. Ive been too several 3 Michelin Star restaurants around the Bay Area and Napa, including The French Laundry and Benu, and while most are amazing in their own way, none stand out quite like this place. The presentation of the food is inspired by the beauty in nature, and every dish is creative, colorful, and playful. I dont have to speak to the quality of the food since that goes without saying, but if you are thinking about trying a first class dining experience that not only celebrates beauty in food but also beauty in nature and combines food and art together in a breathtaking way with every dish, this is the place to try. You will not be disappointed.

Review №82

2017-08-19 16:57:52

The Good: The atmosphere, the visual appearance of the food and presentation was like fine art, and the attention the service staff delivered to us was solid. The Bad: The food largely lacked flavors that made you want to go back for more. The wine pairings were weak and the sommelier seemed green. The non-alcoholic pairings my wife had were half good and half uninspired. We kept waiting course after course for something to justify all the hype over this restaurant, however we left truly disappointed in the end. The bottom line, for a $1000 dinner and wine experience, you can do much better at half the cost at other high end establishments. It could have been an off night for the kitchen, however, at this cost there is no room for error. Last item, they offer a concierge service which is great, but only if they actually get back to you. If the restaurant is interested in contacting me, they have my number.

Review №83

2021-06-25 04:10:49

This is an exceptional dining experience. A very strong start. Fun and interactive experience throughout. Every dish was outstanding and unpredictable in a good way. This is one of the top 3 Michelin star restaurants in the world

Review №84

2021-12-11 16:55:17

A truly delightful experience.Ambience and atmosphere:The place is extremely elegant while being warm, sober, and relaxed at the same time.It really conveys that welcoming feeling of a familiar place.The staff is kind, respectful, helpful and absolutely non-intrusive.For the whole evening I had a feeling I was in a friends living room.Nothing about the dinner is about their show (as it can happen in highly accomplished restaurants like this).The balance between eccelence and ease was just perfect.Food:Beautiful, delicious, with careful combination of flavors. A lot of the menu is pescatarian.I loved that all the dishes had a local connection, both in the presentation and in the choice of ingredients.All in all, there was not a single thing I didnt like.

Review №85

2022-09-26 22:20:17

Epic dinner with the reserve pairing. It was such a wow dinner, plenty full, beautiful creations and fantastic service. They accommodated my allergies and aversions (told them right after reservation was made).

Review №86

2019-03-25 05:29:43

Exceeded all expectations. The ambiance sets up the entire meal, comfortable but elegant. The staff is knowledgeable and passionate. Every server had their own spin when describing dishes and their components. The food was nothing short of fantastic. No detail, flavor or presentation, was out of place. The sights, smells, and flavors were all one of kind. Personal touches are the icing on the cake. A night we will remember forever.

Review №87

2022-08-07 04:18:36

Wow. From the moment you walk up and they greet you by name, to the 10 artistic course with expertly paired wines, this is a culinary experience to be savored. Beautiful space, lovely staff and inventive food. Experience amazing!

Review №88

2018-11-19 04:13:01

The food was outstanding! We had an excellent meal last night with our great friends. Overall, we LOVE the sophisticated philosophy that these chefs delivered to us through their food. Everything was beautiful from the look to the flavor. Its worth to pay $250++/person for an 11 court menu (not including drinks).

Review №89

2022-08-18 01:06:17

Absolutely the best meal and best experience in fine dining I have ever had. The attention to detail, the precision execution, and the skill is unmatched. Would highly recommend to anyone looking for an amazing dining experience!

Review №90

2019-04-23 03:43:32

Presentation is best I can recall seeing. Unique food that is well thought out. Service leaves you wanting for nothing. A dining experience for sure.Cons: Price is crazy expensive, but I guess it should be expected for left coast. I think $100 to pull a cork, on top a +400 a plate is too much! -1/2 star.Food was more showcasing chefs skill and ingredients than it was mouth-gasim amazing. I enjoyed everything presented, for sure. The Duck and oysters were perfect, but they didnt serve anything I could not stop eating. -1/2 star.

Review №91

2018-11-19 16:35:25

Really phenomenal experience right off the bat! We were given tea to start and watched the chefs in the kitchen work their magic from a window while we waited for our table. Once we were seated we were greeted by a centerpiece filled with small bites. All four of us opted for the non-alcoholic pairing, and it was worth every penny! I wont spoil any more and just end by saying that everyone needs to come to this restaurant at least once in their lives!

Review №92

2019-07-08 04:16:45

We were treated like royalty at this stylish restaurant. We are absolute foodies and decided to go here for our birthdays and anniversary. The food is beautiful and the flavors are amazing. Highly recommend it. Soak it all up, enjoy every bite. Only advice would be to book at 6pm if you’re not a night owl, service lasts about 3hrs.

Review №93

2019-04-20 06:20:40

Superb experience from the moment you arrive at the door. Greeted with a refreshment and could watch the kitchen while they put (presumably the finishing touches) on our table. Then you are treated to a dining experience like no other. Not only is each bite thoughtful and creative, but most seats can also see a bit of the kitchen, its like being at a chefs table without actually being at a chefs table... And the zen-like dance taking place in the kitchen is so serene its worth mentioning, but also blends seamlessly into the background like a sort of visual Gymnopédie. I really would love to share some specifics of the menu I tasted, but will refrain so as not to spoil any surprises. But, I will share that the menu was heavily fish focused, and probably not a good choice for those who cannot or do not eat raw fish such as sashimi. The food was visually stunning, delicious, and they likely accommodate vegetarians, but you should call to confirm. The wine pairing was very good, the service was excellent, and the overall experience was a joy.

Review №94

2022-05-28 21:09:36

Oooh, aaaaah, meh, blaaaahhh!! Beautiful space, gorgeous presentation a few yummy bites but that’s about it! When we arrived at 8:05pm for our 8:15 reservation we were told to go away and have a drink at another restaurant. Not a great start… then we were seated and saw a lovely presentation of our first few bites. All good there but after that single thread delivered a single note of flavors. I get the seasonal menu from the farm, but does everything have to have a tomato or cucumber juice, jelly component to it? Not very inventive or interesting and most dishes were overly seasoned, very heavy handed on the salt and did nothing to compliment the Japanese style of cooking it strives for, which should be flavorful, but delicate and full of Umami. Don’t even get me started on the dessert, let’s just say one had a gush of cucumber juice bursting in your mouth. The server had to exhaustively explain to each table to “be careful to take it in one bite and to not let the juices burst out of your mouth!” 🤣disgusting… then to top it all off our bill came $$$$3k for 4 ppl and all of us ended the night with an upset stomach and in the toilet. Called the manager and all he did was to try to tell me it couldn’t of been their restaurant, said he would follow back up with me and never did! So this is what you get for a 3 Michelin star restaurant?, No thanks!!Go to a real one, French Laundry!

Review №95

2021-08-16 02:21:55

We originally had reservations for March 21, 2020. Unfortunately the world closed down due to the COVID-19 pandemic. We were finally able to reschedule for August 14, 2021. Having visited multiple 3 star Michelin restaurants, and some Pellegrino top 50. Singlethread has been the best yet. Service is outstanding, one of the Maitre ds contacts you ahead of time to ask dietary restrictions, if youre celebrating something special, and any needs you may have during your time in Healdsburg. The presentation of the dishes is exquisite using flowers from their own gardens and other local growers. The quality of the ingredients used for the food is above anything Ive ever experienced. The marrying of flavors is out of this world, in the same bite you may experience sweet, savory, spice, and bright acidity. This is a special occasion restaurant, but well worth every penny. Thank you for a very memorable experience.

Review №96

2023-12-27 07:12:18

Fantastic service, stunning presentation, and definitely experienced some new flavors that i havent ever before

Review №97

2021-11-09 04:39:32

Its definitely a disappointed and terrible experience for me.- The dish is too salty. My friend and I drank almost 1 gallon of water- There were fruit flies when we had dinner.- The server spilled almost 1/4 of our paring drink on the table and continued serving that drink to us. Even more, she didnt wipe the table clean after spilled the drink. She just cleaned the table with one piece of tissue. Theres drink remaining on the table after cleaning- Another server served the last course when I left the table.- It took more than 5 minutes for my partner to get her napkin after she came back from the restroom. During that 5 minutes, she has waved her hands several times but no one noticed her.After dinner, I wrote them an email by giving above feedback to the them and received a phone call. On that phone call, the general manager was rude and didnt feel bad about the service. He said he wont give me refund or discount because I didnt left any gratuity. It sounded like he punished me by not giving me discount or refund because of I didnt leave gratuity. What makes me really angry is I didnt even mention discount or refund in my email to them. I just wrote the same feedback as above. I would definitely NOT recommend it to any of friends.

Review №98

2023-09-24 19:41:51

Cheap degenerate ownership that prides themselves in paying sous-chefs an unlivable wage in an otherwise high cost of living area in California. I don’t care if it’s McDonald’s or the French laundry you don’t get to excuse extremely poor business practice just because you have accolades, especially in an industry already laden with poor reputation.

Review №99

2019-03-27 03:20:55

Currently one of my favorite restaurants in the country. Chef is almost always in the kitchen, even during lunch service. The cuisine is Japanese-influenced, but showcasing local produce grown at their own farm, as well as resources from the nearby coast. Service is always excellent, and the staff will bend over backwards to accommodate you. They recently received 3 stars from Michelin, so reservations will be harder to get now.

Review №100

2022-07-17 04:32:05

We went here for my birthday but it was a surprise to me. I normally research all the restaurants but due to the surprise, I could not wit this one. I have been to many restaurants (including many michelin star) and Single Thread served me the best meal of my life. On top of that, the hospitality is amazing. I really wish that I had done my homework -- although this didnt take back from the experience, I had no idea that Chef Kyle coauthored the Donabe book that I had (and use all the time). Id never been to a restaurant that used a donabe before. They had several kinds in the restaurant and that also opened my eyes to the possibilities of cooking with donabes. I cannot wait to try it myself - but what a shock this was to me - a surprise in a surprise.After our meal, we wanted to go to the farm store but it was closed for July 4th. So, we changed our vacation to make sure we could stop by when it was open because the vegetable varieties are so rare, we wouldnt find them elsewhere - and i really wanted to buy some. We went to the farm, got a short (not planned) tour by John who was willing to accommodate my last minute request. I got to learn about so many varieties of vegetables and also their farming practice. FYI, the farm store is the coolest that Ive ever seen!!! We wanted to go back to the farm store to get more but they were closed due to hot weather and a bee issue. However, Hailey from the inn made my day and had some vegetables sent to the restaurant for me to pick up!?!?!?! I am a food nerd (and in the industry) so this was an incredible treat for me. I cannot thank the single thread team enough for the food and hospitality. We will be back!

Review №101

2018-09-05 20:35:25

Truly a special experience and a special meal. Started the evening with a peek into the kitchen from the window in the foyer and had a delicious fruity palate opening beverage then headed to the roof for a glass of champagne by the fire pit before our table was ready. After being greeted again and taken to our table, the first course was already in front of us, consisting of a beautiful floral display and multiple small bites. The courses continued to take us through Asia and American farmland as we worked our way through the meal. We opted for the reserve wine pairings as well and enjoyed each of them. The service, food, ambiance, decor, drinks, and even the bathroom were top notch. This is not an inexpensive place to eat dinner, but it is worth it and absolutely in the highest echelon of dining experiences.

Review №102

2021-10-04 19:07:24

I have experienced SingleThread a couple times and it is just one of those bucket list things. The menu has a focus on local so fresh seafood, veggies, and fruits from their farm. Spectacular service and wine knowledge. I suggest you come hungry and hire a ride or driver because you will be too full to drive! Worth every penny for an unforgettable experience.

Review №103

2018-09-06 16:12:34

Review is for the restaurant. One of the best meal ever in my life. The display, the ingredients, the taste, the dedication of the team, the wine pairing. Everything was fantastic. Hope they gain the 3rd star soon. I can’t wait to come back!

Review №104

2018-08-14 05:00:16

Finest dining experience I have ever had. Ambience, service and food could not have been better. 3 1/2 hrs. of tender morsels each bite better than the last. The way they used food from the garden was incredible. Every plate was a piece of art from the physical plate to the food on it.

Review №105

2023-06-01 14:29:38

Exceptional experience. My wife and I went for our 10th anniversary, and everyone there wished a happy anniversary. We created some amazing new memories not soon forgotten.

Review №106

2023-06-27 12:37:41

Wine Pairing Price = $270Value (retail) = $91Markup = 300% 🙂🙂🙂Great value for the wine pairing. Exquisite meal. Service was exceptional.The wine pairing without revisits was around 3x markup over the retail wine. We had (asked for) several revisits and they were kind enough to oblige which brought the cost of the pairing down to something like 2.3x. Really exceptional (for comparison, Quince was 2.7x and other places like Mourad are 3.8x.They poured 1 champagne, 4 whites, 2 reds, a sake and a 1981 dessert madeira (see details in the picture I posted). Wines were some older vintages like 2006 and 2007.

Review №107

2022-12-04 21:40:04

One of the best meals weve ever had. Spots are tough to get unless you book a room at the hotel. We were conflicted on the room prices when we booked, but after staying there it is 100% worth it. We hope to be back some day.

Review №108

2019-12-14 18:01:55

What an amazing experience. Was so lucky to have had a chance to try out this restaurant. Was absolutely blown away by the food, the wine, and the entire experience. Would not hesitate to visit again. By far the best Michelin stared restaurant I have visited thus far.

Review №109

2018-08-31 00:16:49

The freshness of local ingredients was good, the presentation lovely. But not convinced about the worthiness of a 2-star Michelin rating. The serving staff were monotonous and appeared bored out of their minds. The pacing was awkward. Some past patrons seemed quite blown out of the water by the attentiveness of the staff, however we were surprised by how staff repeatedly placed our “Ohashi” (as they referred to it - why not just call them chopsticks?!) on the incorrect side, given our left-handedness - a basic gesture that is not usually overlooked in a Michelin calibre restaurant. Despite eating promptly, there were numerous long and awkward pauses in between the 11-courses, leading us to finish at the same time as tables seated half an hour to an hour after us. Single Thread succeeded somewhat in providing a California-style Kaiseki meal, however, like other reviewers noted, the over-emphasis on fish diluted the flavour of accompanying ingredients. Given that the bill was over 900 USD, expectations were set accordingly high.

Review №110

2017-06-12 19:07:06

For those who follow the guides, I respectfully submit, this should be the listed as a 3 star Michelin restaurant and suspect it will be in the not too distant future. Not a step missed by the entire team well before the arrival and throughout. The food was excellent, and the experience from the entire team was exceptional. Chef Kyle was kind in answering a number of questions, leaving me with more :-) and it left us not only wanting to return, but wanting to return the experience. Put this on your list. You will be in good hands.

Review №111

2021-01-15 02:56:32

We ordered some food to go yesterday 1/13. the crab sandwich was wet, salad and soup underwhelming... crackers from a box? We love to dine out and I personally never been to the restaurant, but this was certainly a way to push us out. We live in Napa and restaurants have gone out of their way to make to go food an experience and this was not anything like it. $120 is not much for a 3 Michelin restaurant, but if you commit to affordable food at your standards please live up to it. Not worth $$ sadly.

Review №112

2021-11-30 16:14:48

Breathtaking and thoughtful menu, absolutely delicious food, and incredibly kind and attentive service. I’ve had the privilege of attending a few highly rated restaurants, but this was far and away the best. I cannot recommend it enough.

Review №113

2019-04-29 18:27:02

What a beautifully crafted experience. SingleThread is a chique izakaya with extremely thoughtful plates throughout the entire course. Every dish has a reason, and every detail was a tribute to ingredients sourced (mostly) locally!You walk in to a view of the kitchen, where they serve you refreshments before you get your meal started. You can see the entire kitchen staff working on their plates, and its a great prelude for whats to come.Arriving at our table, we were surprised (and delighted) to find a garden of cold Japanese tapas already waiting for us. This was particularly great because there was a 0 wait time between sitting and being served a wide array of amuse-bouche!The staff is outstanding. They were friendly, attentive and always providing excellent service.The whole experience took a wonderful 3 hours, and I wouldnt have it any other way. Its rare for a lengthy course menu to not become tedious, and SingleThread made us wish the experience wouldnt end even 3 hours in.I feel privileged to have experienced Chef Kyles cooking, and I know Ill cherish some of the dishes served for many years to come.

Review №114

2022-06-22 19:45:13

Simply spectacular… upon the delivery of the courses we were repeatedly speechless. The artistry, quality and impeccable attention to detail are second to none. The Wagyu, the Madai, and the Nodoguro courses were especially good. The printed menu and heirloom seeds are a fantastic finish as well. We cannot wait to return and experience the seasonal variations.

Review №115

2019-01-21 07:32:39

Food and wine are in general very good. Reminded me of kaiseki meals I had in Japan. A little too much raw fish in my opinion. Its not really about the cooking when its just raw fish in some dashi. Last of the critisim is that the service is closer to 1 Michelin star or just a high end restaurant quality and not similar to the other 3 or 2 star experiences I had before. Servers are very nice but doesnt seem as attentive.

Review №116

2019-01-09 12:20:51

Wow! By far the best three michelin star experience I have had!!! It was the attention to detail - every tiny detail - that made Single Thread the gold standard among its peers for me.Warm and friendly service, splendidly designed interior, incredible food, brilliant wines, a passion for local Sonoma ingredients and producers ... all of this was on display during the three hours we dined here. Loved the beautiful wild ale brewed for Single Thread by Russian River Brewery - legend!!Love the open kitchen and the welcome to the place ... and the concierge service which made our visit to the areas wine producers truly memorable.

Review №117

2019-09-30 17:03:04

Outstanding food and service. An elegant yet comfortable and relaxed atmosphere. The warm and inviting atmosphere that pervades this unique dining venue is unsurpassed when coupled with the delicious locally sourced food. Absolutely amazing bucket list experience when staying at the Inn and dining in the restaurant!

Review №118

2018-09-18 23:27:43

Fantastic service, fantastic food, fantastic toilets(!), fantastic inn. This place is really one of the most special places Ive ever been to. I had a chance to tour of the farm, experience the restaurant, and get to know first hand the magic that goes on here. I can safely say that every single detail is well thought out. No one that enters here will ever be disappointed. I am honored to have met Kyle, Katina, everyone front of house, behind the scenes, and in between that make this place the gem that it is. Thank you so much for being SO cool. Till next time!

Review №119

2022-09-23 20:42:05

The hidden entry door is opened, we are warmly greeted by the host and our senses start coming alive. The intricate art of food from ocean to apple tree is an absolute pleasure in this place. The quiet sounds of the kitchen preparing, plating, timing and service execution so leveled up and beautiful.Kind and respected restraints everywhere. Allowing the yellow marigold, a briney bay or earthy terroir as the stars.Otello, James, Tiffany, Johnny, Kevin, and Chef Kyle + Team.(Forgot the hosts name, sorry New Jersey!)Standing ovation to you all! Blown away.

Review №120

2017-08-27 22:34:27

Every detail was spectacular and the entire experience was worth the price. We purchased both wine pairings so that we could compare and and if you are a oenophile you will not be disappointed. Up until this experience French Laundry and Le Prieuré were our favorite meals. Need I say more?

Review №121

2019-07-30 15:59:36

Well deserved 3* Michelin stars for a restaurant that only opened in December 2016, in conjunction with a 5-acre farm. The welcoming table is simply amazing, most products are grown or sourced at the farm, the Japanese influence is subtle but genuine. Simply amazing !!

Review №122

2021-11-22 05:18:42

Jus walk into the lobby and you’ll be transported to a different world. Decor is insane from the Origami tree to the view of the kitchen. FYI you have to stay at the Inn just to get the breakfast 🍳🎉🥂 Bucket list and a half. It’s a serious 4 hour dinner and you must like small portions aka a tasting menu but this place is Amazing.

Review №123

2023-06-10 18:19:57

The experience is better for photos than eating. Food is overall uninteresting and sometimes oversalted with a nice presentation. Good if you just want to show off, bad if you enjoy food. No idea why this got 3 stars

Review №124

2017-08-11 07:14:00

I never leave restaurant reviews. But there was so much wrong with the entire idea of this restaurant that I have to warn people. First off, they make you pre-pay, which is smart on their part, because the food was truly bad. It is true that they have spectacular ingredients. But the chef is so confused about every dish that you cant make sense out of anything. Every single dish we had was overly complicated and confused. Also, the fact that we showed up at 9pm for a table for 2, and then escorted onto the cold roof for the first course was truly terrible. It is obviously a ploy to not have to honor reservation times. I have been to many restaurants including some of the best in Paris and London. Avoid this place. It isnt with the time or effort.. much less the money that you have to pre-pay.

Review №125

2020-01-12 04:41:50

Weve been to several 3-Michelin star restaurants, and by far and away, this one stands out above the rest - even went back again a few years later! If Michelin gave a 4th star, this place would deserve it. Most spectacular presentation Ive ever seen!

Review №126

2018-11-23 01:05:39

Japanese keiseki themed tasting menu with a focus on locally and, at times, restaurant-farm sourced ingredients. We dined there in late November 2018, and it was truly an unique experience. However, when compared to (perhaps unfairly) a similar keiseki-style tasting menu with a French influence at Narizawa in Tokyo, several deficits were obvious. The star of the evening was the first course, Mid Autumn in Sonoma. As we arrived at our table, there was an impressive display of small cold dishes waiting. Think raw/minimally prepared seafood and vegetables. The different flavors and preparations were a great glimpse into the inspiration of the kitchen and what awaited. However, the massive display of 10 or so small bites were both impressive and overwhelming, and a little more subtle guidance (i.e., spacing this out between 2-3 amuses would have been appreciated). The following 3 warm bites that were still part of the first course were also great and included an egg sabayon a la French Laundry/Manresa, a wonderful potato cream dish, and tempura fish. Some other highlights included a Monterey Abalone, quail roulade, and black cod. However, at times the dishes felt more dictated by their Japanese influence than taste - several dashis used throughout and integration of miso into desserts. The American waygu was a surprising toothsome disappointment and the dessert courses felt like an afterthought. Service was memorable in that we were clearly paced through half of our tasting (i.e., very long delays between courses) so that another party adjacent to us could catch up. This was odd because neither party was large (4-6), so I would have expected the kitchen to be able to Pace use individually. I dont know if this was because the other party arrived late for this reservation. So overall some highlights were muted by some surprising lows, but Im certainly interested to see how this restaurant develops over time.

Review №127

2017-10-24 04:03:59

The food and especially the service was impeccable. We were there atttending a birthday party and we had the restaurant booked to ourselves, and could not have had a better time. Again, I cannot stress how good the service was at the restaurant. As for the food, you can probably expect this to be a Michelin star restaurant. The question is, how many stars?

Review №128

2019-07-06 00:45:59

Really underwhelmed. Maybe it was just the winter menu, but aside from the service, a nice wine list and beautiful presentation, I was really expecting better. The foie gras was hard and lumpy. The sushi was beautiful to look at but the flavors were so dull and not memorable; it was disappointing.Definitely not worth the money $$$$, and a disappointing experience.

Review №129

2019-02-27 00:42:03

Maybe I was there on an off night but I wouldnt give SingleThread Farm 1 Michelin star let alone 3. The service was substandard- maybe the arrogance of the staff supersedes the requirement to care about the patron but, not once, were my husband and I asked how we were enjoying our experience; how the food was tasting; which of the wines were our favorite (at what equals $135/gl you think the Som would at least fake curiousity). The first 2 courses of the 11 were delicious- fresh fish and great flavors. The remaining 9 courses were so salty they were in-editable; this meant I left 2 of the 3 bites on my plate...red flag to the server? Nope, she just whisked it away. It appeared as if the servers were in more of a rush to get back to the server station to drink wine with each other rather than pay attention to the guests and YES I even had to ask for more water. When I asked the Som if tip was included (an answer I couldnt find anywhere before actually sitting in the restaurant) he said, well, youll see a 20% charge on your bill but thats for health benefits not extra income to us so, no, tip isnt included. Um, OK.In a nutshell if you have money to spend on culinary experiences go ANYWHERE else in Healdsburg with it (I say this as a local who works in the tourist industry and eats out often)...or, for $1300 (for 2 people) go EVERYWHERE else in Healdsburg with it and if you dont have better food youll at least have better service and atmosphere. Maybe it was because the owners were out of town, not sure, but I would never recommend this restaurant to anyone.On a side note, it does deserve the given 1 star for the wines poured during the pairing (although it was never actually poured at the time our food was served so it was never very clear which wine paired with our current plate). The pours were TINY (9 pours at 2 1/2 oz although when it barely wets your palette its unlikely the unmeasured pour was actually 2 1/2 oz and never were we offered more of any taste) which is an obvious complaint but the wines were DELICIOUS. Ironically, I think they served only 1 local wine- all others were European. I wouldve loved to learn more about them but the Som didnt seem to know much more than what was written on the bottle.French Laundry is a world ahead of SingleThread in every aspect if you really want the 3 Michelin Star label but the truth is most of our local restaurants are better than this one- Brass Rabbit, Barndiva, Chalkboard, even Willis; BUT, if you do decide to go, I sincerely hope your experience is better than ours.

Review №130

2019-06-16 03:53:18

Personalised service: everyone knew our names and greeted us when arriving at the restaurant. Perfectly timed sequence of courses - and, boy, did we eat slowly to savour every dish. The food is beyond my capabilities to describe, I leave it to the pros. All was just perfect

Review №131

2023-01-23 04:05:30

Owner and Chef Kyle Connaughton personally wished me happy birthday prior to my kaiseki dinner at Single Thread. It meant a lot to me and I will remember the warm welcome from the Single Thread Family. Truly enjoyed the Single Thread Restaurant and Inn. Looking forward to visiting the Farm in the future. Thank you

Review №132

2019-08-17 23:35:46

Incredible experience. Rooftop drinks before dinner set the tone for a memorable meal. Wine suggestions were spot on. Wait staff were knowledgeable and very detailed. Definitely recommend.

Review №133

2019-02-10 21:40:55

If you have something to celebrate or really want to enjoy one of the best meals of your life, you must go to singlethread. this is the kind of place that spoils all other restaurants for you because the culinary flavors here surpass anything you ever had, or may have again. I cant wait to come back here in a different season to experience summer then. also, as one who does not drink much, the non-alcoholic pairing was other worldly and an experience in itself. every drink was aromatic and enhanced every course.

Review №134

2018-08-02 17:49:26

Whats a perk of having two weddings? Two anniversaries! Since our two weddings were a month apart, it made sense to have a month long celebration!As part of the festivities, we booked a two night stay and dinner at Singlethread Farm. This was hands down my favorite stay to date!THE SUITEThe suite room set the standard for my future dream house. We are talking fancy smart appliances, heated floors, and the nicest Matouk sheets Ive ever slept on. I didnt want to leave!Upon check in, we found plentiful welcome treats, including house chocolate, wine, and ice cream. The complimentary minibar included Pliny the Elder(!) and delicious Revive Kombucha.BREAKFAST, DAY ONEFor our first breakfast, we opted for in-room service. I chose the Japanese Breakfast, and he got the French Omelette with Dungeness crab and caviar. We also added a side of toast, bacon, fresh squeezed satsuma juice, and iced almond milk matcha latte.The presentation was lovely - by far the nicest in-room breakfast Ive experienced. It reminded me of a Kyoto ryokan breakfast. The flavors were delicate and simple, focusing on the quality of ingredients. The salmon was perfectly cooked to highlight the texture, and the dashimaki tamago was impressive.DINNERSince it was a rainy day, they skipped the rooftop bites and took us straight to the seated first course. We were given the center table with the best view of the kitchen - amazing! The lovely woodsy presentation of the first course was a show stopper and set the tone for the meal.Highlights:Black Cod - My favorite dish of the night - heavenly soft texture, and the accompanying cod bone broth provided more rich cod flavor, with the green sauce adding brightness.American Wagyu - Two courses featured wagyu. While these were delicious, they didnt resonate with me as much as the seafood courses. I did enjoy the Sonoma Grains and felt that the rich umami from the shiitake and beef broth could have stood alone without the wagyu.Wagashi - This final dessert course reiterated the woodsy theme with a gorgeous presentation of lavender chocolate, Japanese cheesecake, and pineapple sage.The drink pairings throughout the meal were a variety of whites, light reds, and sake. All the pairings were quite good, with a few being harmonious.I enjoyed the leisurely pace of the 11-course meal, with total meal time just over three hours. The portions were such that I didnt feel uncomfortably stuffed like most tasting menus.After the meal, we each received a personalized menu, with a different handwritten note from Chef Kyle and Katina. The different notes also reflected the meticulously detailed and warm service that we experienced throughout our meal and stay.BREAKFAST, DAY TWOHe got the English Breakfast - a whimsical, Alice in Wonderful themed homage to Heston Blumenthal. The fluffy scrambled eggs even came out in an iSi canister. Other than the sweet bakewell tart, the food wasnt my style though. The black (blood) pudding was especially not my scene, but I still tried a bite to confirm this.I chose the Sonoma Breakfast. This was more agreeable, though nothing was standout other than the soft, extra buttery Koji bread. The cheeses were stinky in a way I didnt appreciate, the granola tasted oxidized, and the yogurt/salad were forgettable.FINAL THOUGHTSThough the last meal was the weakest, I left my stay feeling thoroughly impressed and satisfied. I felt that SingleThread Farm excelled as both a restaurant and inn. We suggested that they open up the farm and R&D for tours. Hopefully we can also experience the farm part of the vision in the future!I highly recommend the overnight SingleThread Farm experience as a special treat. Kudos to the amazing staff, especially Haley, and to Chef Connaughton for taking time away from meal prep to chat when he saw us checking out. Im looking forward to a return visit - this time with that hot pot!

Review №135

2022-08-13 01:59:55

WOW. Believe the hype. This was the best meal I’ve ever had, without question. The experience is unparalleled and every single course was perfect. If you have the chance to dine at SingleThread, jump on it.

Review №136

2020-09-25 05:11:51

SingleThread lives up to its lofty praise and then some. Due to Covid-19, SingleThread decided to move its sit-down dinners to Kistler Vineyards just a bit south of Healdsburg, CA. The grounds were absolutely gorgeous. We got to watch the sunset from their Big Oak tree, and stroll around the property before dinner. Theres a beautiful pond just down the hill that you must check out. Theres a flowering cactus plant right next to it that produces these brilliantly red fruit.But enough about the setting (which was gorgeous), lets get to the meal itself. As soon as we rolled up, we were struck by how welcoming the everyone on the staff was. We felt right at home.Our meal began with a series of amuse bouches served on the front lawn:1) Fresh apple cider2) Malted potato3) Steamed egg custard served in its own egg shell4) Norwegian king crabWe were then escorted to the back of the vineyard home, where an intimate dining area had been set up. The entire space was lit by lanterns hanging overhead. Beautiful.Overall, the meal was incredible: a 3-Michelin star Japanese kaiseki dinner fused with California flavors and farm-to-table artistry.Our meal continued on with a dish they called Late Summer in Sonoma - a massive spread of assorted sashimi presented on a stunning bed of freshly-picked flowers and moss:5) Shiso panna cotta with caviar and lemon6) Tempura nori with avocado7) Big eye tuna with pepper relish8) Shima aji with nasturtium and melon9) Halibut with peach and golden sesame10) Ebodai with ground cherries11) Farm crudite with herb emulsion12) Cod mousse with potatoes13) Olive oil poached kohlrai14) Shigoku oysters with pink peppercornFrom there, the dishes just kept coming and coming:15) Wild kagoshima kanpachi with cucumber and pickled wasabi16) Aka amadai with eggplant agedashi, negi, and myoga17) Farm salanova with cured wild salmon, smoked roe, and chive bavarois18) Summer squash with spot prawn, squash blossom, and prawn head broth19) Duclair duck with calimyrna fig, turnip, and kanpyo20) Waygu shortrib with picked ramps, maitake, and beef consomme21) Albion strawberry with white chocolate, sake kasu, and shisoThe meal concluded with a desert tower containing small bites:22) Melipona honey Yakgwa23) Japanese cheescake with umeboshi24) Suiteki with apriocot25) Miso custard with asian pearThe meal is paired with a delicious assortment of wines, featuring vintages from Kistler Vineyards (of course).

Review №137

2017-08-24 02:20:22

One of my most anticipated dining experiences of 2017. The exterior to interior design of this restaurant is probably the best Ive seen to date, luxurious but yet not opulent. The attention to detail since guest arrival to the finish of the 11 course meal is at par to all the three star Michelin restaurants Ive been to, or even better, if I may say so. From the decor to the meal, there is a Japanese ryokan feel to this whole experience. All ingredients are sourced locally or from their own farm nearby. Simply flawless execution by Chef Kyle Connaughton and the team, absolutely impeccable kaiseki experience.

Review №138

2017-09-02 18:12:44

OK - this place a mere 9 months after opening is pretty much impossible to get into but I was told for my August 2017 trip to Napa that we HAD to go. We ended up going for an 11:30 lunch which sounds weird but was actually great. Farm to fork Sonoma food but Japanese and a 12 course tasting menu with 10 course wine pairing. The wine pairing was better than any vineyard tour that Ive done. Really compelling stuff. Many mind-blowing dishes but the one that messed me up was a smoked Amberjack (like Yellowtail bellow) sashimi with pre-fermented sake ice and local stone fruit from Crazy Mikes farm. Crazy Mike gets peaches, plums and pluots to grow on the same branch of the tree. They paired this with a sweet German white wine and we were all blown away. The duck course was excellent. They did a squash dish that was up there with the all-carrot dish that I had at 11 Madison Park.This place wants to be one of the best restaurants in the world and its well on its way. Ive never spent more money on lunch (more than $1,000 over the record) and I entertain a lot but it was worth it. The space is stunning. They play music (unlike French Laundry) and the exhibition kitchen is amazingly calm.

Review №139

2023-06-10 10:23:39

My name is susil shahi.I am from Nepal.I really like this hotel.I am looking for Housekeeping job with inded webside.I applyed for this position like Room attendant.please cheak my CV.Thank you sir,

Review №140

2019-02-26 05:26:42

Very rarely do you have the opportunity to enjoy passion and perfection together. At SingleThread Farm, we enjoyed two memorable, original and flawless meals (one a Donabe seafood dinner served in the beautiful bedroom suite).The room itself was beautifully designed, with a great sense of space and peacefulness, enhanced by a strong, natural aesthetic and design, which made for a memorable stay. The quality of the materials used, and the small attention to details often overlooked, were of the highest standard.Much has been written already about Chef Kyle Connaughton’s sympathetic rendition of the kaiseki experience, adapted to the Sonoma setting. Well folks, it works, powerfully and beautifully and deliciously. It’s a healthy and sensitive interpretation of the most interesting tasting menus, for my money, to be found anywhere. And I believe that this wonderful restaurant is just beginning to build a reputation for itself which will I am sure develop further and will mark the partnership of Kyle and his wife Katina, and the exemplary team that work in the kitchen and the dining rooms, out as worthy members of the pantheon of the very finest restaurants you might be lucky enough to visit.

Review №141

2018-11-11 06:24:05

Just a phenomenal meal. Service was outstanding and Sommelier was extremely knowledgable. Each dish was meticulously prepared with creative ingredients. One of the best meals we have ever had. Creative presentation of all dishes.

Review №142

2018-10-18 04:04:54

Most incredible dinner experience of my life. The attention to detail, kind staff, beautiful food, and open kitchen (honestly I could go on forever) all made the evening unforgettable. Thank you so much for having us, Ill be dreaming of our night here for many nights to come.

Review №143

2018-12-22 14:36:55

We had a great time at Single Thread last evening. It was everything we expected. We had one of the best seats in the house, right in front of the kitchen. The plating is something extraordinary. The seafood courses were stupendous, and we enjoyed the guinea foul and grains and deserts a lot. The wagu was beautifully presented too. One thing that really stood out was the service and they really stay true to their Moto there. One more thing worth a strong mention is the sommelier help - we had a great start with sparking wine and one of the best Pinot Noirs.

Review №144

2018-03-25 04:55:19

Thoroughly deserves its 2 star Michelin rating. The Japanese influenced food is spectacular. The setting fabulous. The rooms at the inn are really special. Best in Healdsburg and perhaps in the North Bay.

Review №145

2022-07-12 18:52:23

Omotenashi is a Japanese hospitality technique that entails catering to all of a guests preferences in the case that they have more than one choice. Chef Kyle Connaughton, who received his training in Japan, is committed to the practice of omotenashi. This Healdsburg restaurant is a jewel because the menu at this restaurant is so carefully modified to each microseason that occurs in Sonoma County. Katina Connaughton, who is not only a farmer but also a co-owner of the company, contributes a bountiful crop to the cause, which makes this outcome conceivable. On the menu for the spring may be Ora king salmon that has been properly smoked and is topped with arctic char roe and myoga. This dish would have been prepared using seasonal ingredients. There is a possibility that a pumpkin tartare topped with Dungeness crab and a miso-makrut lime foam may be on the menu this winter. The chef is a donabe (Japanese clay pot) culinary guru who flaunts his expertise with innovative fish dishes such as fukkura-san, which is black cod that is served over a soup of ember-grilled fish bones. In other words, the black cod is served over a soup of fish bones that have been grilled over embers. In other words, the black cod is served on top of a broth that is made from the bones of fish that has been cooked over coals. Desserts may be anything from a Japanese cheesecake to a snowstorm made of buttermilk and thyme sherbet, depending on the level of sophistication desired. Both of these alternatives are open to consideration.

Review №146

2021-05-03 00:56:35

Second time here... still love this place. The meal was excellent. Service was excellent. Setting was excellent. This is truly a MUST GO restaurant. Guaranteed to be wowed! They even drove us back to our hotel after dinner, which was a special touch!

Review №147

2017-11-19 21:28:51

Wow! This place really deserves the two Michelin stars they were recently awarded. The service was impeccable, the atmosphere was just right (causal but elegant), and the food was fantastic. Definitely a place I would go back to (just not too often due to the price).

Review №148

2020-01-01 17:24:21

Exceptional in every possible way. The Wagyu may be the single best thing Ive ever eaten. Wine, phenomenal. Service was attentive and their attention to detail at all levels makes the experience all the more enjoyable. If you can splurge on this once in a lifetime experience, GO MAN GO!

Review №149

2023-07-05 18:44:24

Great food and service. Will try wine paring next time. The location is great too, a little park to take a walk after dinner.

Review №150

2019-11-11 20:35:51

SingleThreads ambitious focus on seasonal offerings translates loud and clear on the menu, plating, and execution during each period.The unforgettable tablescape awaiting our arrival trumped an initial long wait when the weather hampered our plans to enjoy the rooftop garden. An intricate mossy green and floral centerpiece display took our breath away and piqued our curiosity. Our first bites hid within the arrangement and signaled the start of a memorable meal.A second visit finally allowed me to spend time on the rooftop garden. The stunning sunset faced me immediately as I walked upstairs, and I quickly regretted leaving my sunglasses behind. Would you like a pair of sunglasses? I paused and turned around to find our hostess happily holding a tray of, you guessed it, sunglasses of all shapes and colors. A sunglass menu? That was a first, but I cant say it surprised me.Back to that first introduction to the SingleThread way, I spent a good amount of time foraging for each delectable piece out of that incredible spread highlighting seafood and vegetables. Once removed from the table, I couldnt help but sit basking in the afterglow. Only one word came to mind then: wow. Where do you go from there?HITS:The (summer menu) Box Crab course (grilled baby corn, basil, kani miso) remains my favorite of them all. The sweet corn custard and the soft and rich crab accompanied by the baby corn included butter I could have (and maybe did) spread on everything. The dish disappeared in seconds, and I felt great regret over it. Why didnt I savor it slower? Bad gluttonous move, I confess.The (summer menu) Black Cod (tama miso, squash blossoms) prepared tableside, delicately balanced components in both flavor and texture.I enjoyed the signature Sonoma Grains course both times, but preferred the Early Autumn in Sonoma version better: wagyu short rib, black garlic, and matsutake tea.Other favorites included in the autumn menu I loved were the Shima Aji (squash relish, zucchini puree, herb dashi), the Inada (Gravenstein apple, myoga, sansho), and the amuse-bouche Egg (steamed custard and smoked sabayon topped with Passmore Ranch caviar).Throughout dinner, service remained professional, yet approachable. At no point did it ever feel overbearing or stuffy. I especially treasured our interaction with the sommeliers both times: every question expertly answered, and every suggestion on point.A pincushion, complete with thread in the signature Singlethread color palette, arrived at dinners end with a pinned check. To conclude, the staff presented a beautifully designed keepsake menu, adorned with a delicate fresh bouquet. Inside, each dish was described on a menu listing the nights courses. On the opposite side, a small thank you note was showcased beneath a paper rosette cleverly hiding a packet of (komatsuna in the fall, hakurei in the summer) heirloom seeds inside. Pay it forward. Plant the seeds. Seek change. Inspiring, to say the least.SingleThread is best defined, admired, and enjoyed as a whole and not in isolated tidbits of favorite bites. Whether obvious to the diner or not, every detail has its place, and I continue to discover more with each visit. Their concept and practices stand alone in its approach in the area and beyond: a single thread sewing a most wholesome (and exquisite) experience for the most discerning guests led by a team of harmonious giving hearts.KNOW:It is located about an hour northwest of Yountville.The lunch and dinner menus are the same.During the warmer months, the rooftop gardens are open daily, beginning at 4:30 PM.The rooftop gardens are closed during lunch services and the cooler months.Restaurant bookings are released at 9 AM PST on the 1st of every month for the following month.Parking is available street side or on their private lot directly behind the restaurant.

Review №151

2020-03-14 23:29:20

We decided to come back here during our recent trip to Napa, and I’m really glad we did. Amazing food. Beautiful presentations. Stellar service. The non-alcoholic pairing improved so much! Can’t wait to come back next time 🙂.

Review №152

2019-08-11 12:53:33

The venue is lovely and this is perhaps the only restaurant in Healdsburg nowadays where you can have a hushed conversation with the person sitting across from you. The influence is very Japanese, even down to the toilets. The service is pleasant but a little rushed.The remainder of this review only applies to the vegetarian tasting.Chefs often adhere to the belief that you can take a really great meat or fish dish and replace the meat or fish with tofu or mushrooms or the like, and you will end up with a great vegetarian dish. Nothing could be farther from the truth.The best vegetable chefs, such as Passard, Keller, and Bouley, know that this is not the case. They create a dish for the vegetables, not the vegetarians, and it shows. Unfortunately, this is not the case at Single Thread.Their vegetarian tasting dishes show remarkable artistry: so many perfect tiny interesting vegetables. There is attention to contrasts: sweet, sour, bitter, umami, hot, cold, everything but salt. Yet still there is a blandness, a lack of coherence in them. Tofu (however beautifully made), a meaty chanterelle, or an (over-smoked) morel dont have the intrinsic ability to replace the missing meat or fish. Boredom set in before we were filled and we were relieved at the shift to sweets.The vegetarian tasting comes across as a meal created to placate people who dont eat meat, not as a meal created because there are many wonderful vegetables. At this price tag, that is a hard thing to accept.

Review №153

2023-11-08 15:14:38

Absolutely amazing rooms, service and incredible food. Love Healdsburg and SingleThread really is a must visit!!

Review №154

2023-04-30 06:38:32

As a Chef I totally recommend everyone to experience this extraordinary restaurant, the Chef and his wife go above and beyond, not just wanting publicity, they truly love what they do, and you can feel it!

Review №155

2018-07-23 06:07:58

Food was great, very accommodating, and friendly staff. The environment was very eye pleasing as was the food. There was attention paid to every dish for presentation as well as taste. Definitely enjoyed the memorable experience.

Review №156

2018-07-04 00:37:15

A really fantastic tasting menu, and the staff are willing to customize it to dietary restrictions if requested in advance. Beautiful rooftop garden. Pricey, but you get what you pay for.

Review №157

2024-03-01 04:45:54

One of my favorite Michelin experience.

Review №158

2021-06-29 07:40:02

Exquisite, refined, all the superlatives possible. The entire experience is as dreamy as I’d imagined. Covid bonus is the takeaway meal we got (and clearly served on our not-bespoke holiday linens) in Dec 2020.

Review №159

2020-01-21 17:23:07

Amazing! Food taste, quality, creativity and presentation is stellar, service is impeccable, and attention to detail and consistency is readily apparent. Worthy of the 3 Michelin stars.

Review №160

2019-07-31 02:13:40

Thank you for such a great service and food! The food was very delicious! The place looks so elegant, clean and spacious. The crew were very nice, polite and fast when we need something. I highly recommend this place!

Review №161

2019-03-10 23:02:28

Had an incredible experience here. Was so impressed with the presentation and the food. The 3 and a half hours went by very fast. They had the next course waiting in the wings and the second we were done they were right there to prep for the next experience.

Review №162

2019-03-27 16:06:05

Absolutely wonderful and beautiful food. Attentive staff. Definitely an experience. After 2 hours we did get a little tired and asked the staff to accelerate the courses and they were more than accommodating.

Review №163

2019-07-19 04:29:01

I dont consider myself a foodie, but I literally teared up at how good some of the food here was. We had the meal of a lifetime, and the wine pairings were mind blowing. Im not sure that well ever have a meal quite like this again.

Review №164

2019-07-20 22:42:27

Amazing meal and service. Our second time here and was even better than the first time. If you are into beers check out their beer list, several exclusive beers from Russian River Brewery.

Review №165

2024-03-27 02:34:14

So far not accommodation. Waiting for my table just a bit early

Review №166

2019-03-22 18:42:11

Just wow! California - Japanese cuisine at its best . The best oyster I’ve had yet .. Uni .. crab and so much more . And the Myazaki Wagyu! If you can also book the Inn and have the amazing Japanese breakfast.

Review №167

2023-08-26 21:14:15

What an amazing experience! The food rooms and persons working here are on a level like no other! Seriously amazing dinner and breakfast, come Hungry!

Review №168

2023-01-24 02:28:08

This dinner was a great experience! We were celebrating our friends birthday and they went above and beyond!

Review №169

2016-12-24 16:07:16

Superb on all fronts! It was a party in my mouth from beginning to end using the most creatively unique cutlery, bowls, plates & serving contraptions that I have ever seen. Single Thread is a must for all epicureans who appreciate food innovation at the highest level!

Review №170

2017-11-27 06:12:41

They have those awesome Japanese toilets in the bathroom. Overall worthy of the two stars. Chef didnt touch our table, though, and that made us sad.

Review №171

2018-03-12 18:36:43

Single thread is a destination not to be overlooked. Facilities were spotless, story and inspiration are intriguing, and the food/presentation were perfect. Staff was on top of every need, and makes the cost of entry entirely worth the asking price.

Review №172

2022-07-08 06:13:40

Delicious food. We tried both the vegetarian and meat menus and we very impressed. The plating was absolutely beautiful.

Review №173

2022-09-30 07:34:53

Although it takes a lot of labor to feed people with a Michellin way. We should encourage the work like single thread as it is more of a form of art than a simple food making.

Review №174

2018-11-04 06:50:55

Best dining experience I have ever had. Dont know how they could improve. Ive eaten at all the top restaurants in the bay area and this was the best. 3 hr dining experience.

Review №175

2017-10-06 19:54:21

My friend and I stopped in to check it out for a dinner we were planning a couple months from now. We were so insulted I have to write this review. It happened a couple of weeks ago and I am still mad.When we entered the host could barely contain the curl of disgust on his lips. Apparently even though we were in designer clothing we did not look like the kind of clientle Simple Thread wants. Based on his judgy eyes that kept looking us up and dowm. Asked basic questions about typical serving options. Could not get a straight answer. Kept getting told to go on their website for examples. Felt like I was in a Portlandia sketch with how many times the a-hole said, Our own farm. Finally he just looked away at their gross dark brown wall and didnt engage further. Whole interaction was maybe 2 minutes and no one else was around.Better to spend your $1000 at a place that will treat people with respect.

Review №176

2019-10-02 13:53:02

The experience was great and the service was tremendously good. The ambiance is terrific and I simply loved it. The food portions were great. I liked the baked dishes and the decor was very good.

Review №177

2023-10-10 09:31:25

One of those rare places that actually exceeds the hype. A transcendent meal and service perfection. An evening I will remember for a lifetime and hope to return to one day.

Review №178

2019-09-02 21:02:22

How can you not love this place... Oh... Other than the price. The food was amazing and the service matched the experience. For special occasions, it cant be beat. Easily the best restaurant in the US at the moment.

Review №179

2017-11-12 15:55:23

A wonderful experience! The food, wine and staff was beyond expectations. Great work David and team! A must if you are visiting the wine country.

Review №180

2023-07-28 20:28:41

This is a culinary experience like no other. It costs quite a bit but this was a special occasion and worth it!

Review №181

2019-10-12 06:14:46

I visited this place in Jan 2019 and loved the experience. Obviously the food was worth flying from Seattle for the night; but what I really liked was my interaction and conversation with the humble maestro‚ chef Kyle. You rock‚ sir!

Review №182

2022-07-12 23:32:50

This one and only Michellin 3-star restaurant in Sonoma County, sincerely presented the concept of omotenashi.Quite an experience for the evening, totally recommend 😘

Review №183

2023-03-28 21:11:34

Absolutely the BEST restaurant in US and definitely worth a trip! Impeccable service, taste and presentation!

Review №184

2021-06-03 02:26:07

Truly outstanding evening. They highly deserve all the praise they get. Food and service were world-class. Well trained serving staff who were attentive and friendly.

Review №185

2023-06-25 17:26:41

Amazing service, some of the most beautiful presentation in the world, and the food creativity lives up to hype and beyond.

Review №186

2022-04-12 07:03:04

One of the best dinner tasting menus around. Definitely worth the price. It makes my top 5!

Review №187

2022-10-24 19:20:11

One of the most beautiful and delicious dining experiences Ive ever had! Its a splurge, but worth it!

Review №188

2021-05-09 19:36:46

Love everything about SingleThread. We have became regular customers of this place. A shoutout to all the staff who make our stay and dinning experience enjoyable every single time.

Review №189

2021-10-07 15:22:29

Theres a reason its rated one of the top restaurants in the world. Well worth the price for excellence. Treat yourself to something amazing.

Review №190

2017-11-27 09:24:52

Amazing food and the most memorable pairings Ive ever had. The one reason it wasnt five stars is the amount of food left me wanting.

Review №191

2020-10-28 16:40:56

Magical. The love poured into the meal from start to finish was evident. Our stay at the inn was phenomenal. Every detail thought out. Truly an experience of a lifetime. Thank you.

Review №192

2022-11-01 18:17:09

One of the best restaurant experiences we’ve ever had. The breakfast the next morning was incredible, as well

Review №193

2023-10-03 01:56:59

Great service, location, presentation. Food is average. Still great experience

Review №194

2021-06-21 04:19:03

Best meal I’ve ever had!!! Not exaggerating. Otello was an excellent server. Incredible experience and worth the extreme price tag.

Review №195

2023-02-15 02:09:26

The way they presented the first dish was very impressive. However overall everything was too salty.

Review №196

2017-06-09 14:25:56

Phenomenal service and attention to detail. The rooms, meals and beverages far exceeded any expectation. This place is on the top of my list for places to must try and experience.

Review №197

2019-01-09 14:28:37

Amazing dinner. Every course was exceptional. Wine pairings were spot on. Service perfect.

Review №198

2020-12-30 00:01:19

Perhaps the most excellent restaurant in Sonoma County for both food and service. Michelin starred and priced accordingly.

Review №199

2023-07-31 20:11:28

Have ate here twice. Such an awesome culinary experience.