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Categories

  • New American restaurant

Phone: +1 925-583-5370
Site: https://rangelifelivermore.com/
Opening hours
  • Monday:4–9 PM
  • Tuesday:Closed
  • Wednesday:4–9 PM
  • Thursday:4–9 PM
  • Friday:4–9 PM
  • Saturday:4–9 PM
  • Sunday:4–9 PM
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Total reviews rating 4.7

199 Reviews for Range Life 2024:

Review №1

2024-06-30 16:10:11

One of the best restaurants in the area. the menu is always rotating and has limited options but everything is chef curated so bound to be good. the non alcoholic drinks are little overpriced but good. our server was a bit too enthusiastic to the point where we could tell it was fake and made us uncomfortable but was friendly. the salad was 10/10 w the roasted eggplant and the dessert was also very good and low in sugar perfect for us. the chicken could’ve been less salty but still prepared really well. the vibes in the restaurant were really good and employees seemed to get along really well.

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Review №2

2024-05-27 18:57:01

Introduction:Range Life, located in Livermore, California, is a charming restaurant with a unique dining experience, a welcoming atmosphere, and exceptional service. Ive visited twice, most recently for my fiancés birthday, and each visit has been memorable.---- Atmosphere:----Outside: From the outside, Range Life doesnt immediately stand out as a restaurant and may even look a bit unassuming. However, once inside, the environment is calm and inviting.Inside: The interior has an old-style, simple aesthetic with wooden structures and an open layout where you can see the bar and the kitchen at the back. The dining area is cozy and accommodates many guests despite its smaller size. The lighting is low and warm, with yellowish tones that make the space comfortable and inviting. Each table is adorned with one or two lit candles, adding to the cozy ambiance.---- Food Quality:----Steak for Two: We had the steak for two, a bone-in ribeye about 24 to 30 ounces. It was cooked to medium-rare perfection, juicy, flavorful, and had the distinct taste of dry aging. The steak was comparable to those from high-end steakhouses.Appetizers: We tried the full salad, which was fresh, green, and fluffy with high-quality ingredients. The cheese and breadcrumbs added a delightful touch. Another appetizer, possibly called Bean Mountain, consisted of exceptional lightly fried beans.Drinks: We had two of their specialty drinks, which were well-crafted with the perfect balance of juices and spirits, enhancing the overall dining experience.Dessert: We had the Milk and Honey for dessert, which was amazing. It featured chunks of honey-crusted bonbons with light vanilla ice cream, all drizzled with more honey.--- Service:---The service at Range Life is extraordinary and comparable to high-end restaurants. The staff is knowledgeable about the menu, attentive, and provides timely check-ins. Our server was attentive, ensuring we had everything we needed throughout the meal.--- Service Dog Accommodation:---Range Life is very accommodating for service animals. They seated us at a table where my service animal could comfortably stay underneath, as instructed. The staff was respectful and treated us no differently, ensuring a pleasant dining experience.--- Value for Money:---While Range Life is pricier, the overall experience, including the exceptional service, warm atmosphere, and high-quality food, makes it worth every penny. The seasonal menu items ensure that each visit offers something new and delightful.--- Overall Experience:---I recommend Range Life to anyone looking for a top-notch dining experience in Livermore. The combination of excellent food, outstanding service, and a cozy atmosphere makes it a fantastic choice for special occasions or a lovely night out. I plan to visit more frequently to explore other menu items.

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Review №3

2024-06-05 23:55:51

I have been to Range life countless times, and every single time it has been on point! Food is delicious, craveable, interesting and above all, clearly very well sourced. The cocktails, wine and beer pair so well with everything. Every time I come its hard to not order the entire menu. The service is great and the vibes are perfect. At this point Range Life is an institution in Livermore. Definitely one of my favorite Bay area restaurants and worth the trek from SF or Oakland for sure.

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Review №4

2024-06-05 05:50:46

Food, service, and ambiance were all top tier and amazing. Of course it was pricey, but the taste was good. The pork chop and steak were over the top, and the dessert was godly.

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Review №5

2024-05-26 15:48:27

Visited on my wife’s birthday.. amazing place the salads, main course and desserts all were excellent. Giving one star less as we felt the salad had a strong fishy smell, wherein no fish was mentioned in the ingredients… the vaduvan curry and fogline farms chicken were outstanding so was the dessert - posset

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Review №6

2024-05-23 06:40:02

Range Life? More like: Deranged Life!My partner and I usually refrain from writing a negative review, unless it is absolutely warranted, and well…in this case, it is undoubtedly is.In light of the bad reviews, we trustingly leaned into the positive reviews, which starkly fail to reflect the realities at Range Life.Deciding to try out this proclaimed new age bespoke farm to table dining experience, we have been left feeling dissatisfied and let down!Firstly, in regard to our personal experience:The bar was welcoming, well staffed, and friendly, though on the matter of seating and service - the dining arrangement itself felt awkward and unconsidered. The seating configuration left us feeling exposed and restless.Furthermore, the menu felt foreign and hard to digest; as if reading a borderline offensive parody of fine dining. Given the lack of insight into the ingredients of the various dishes, a mishmash of confusing flavors at a hefty price left a disappointing and confounding first impression.No, this is not an exaggeration.Service was prompt and friendly enough, though awkward and somewhat disorganized for a restaurant claiming such esteem.For appetizers, we settled on the Washington Manila Clams. A decent portion; alas, they were underwhelming in terms of flavor and most egregiously- undercooked! When we addressed this with our server, she retorted that they were steamed and this is how the dish was supposed to be served. However, the uncooked clams were absolutely inedible.Continuing onto entrées, we ordered the Marin Coast Halibut and Flat Iron Steak. For the steak meal the mashed potato was watery and disappointing while the spinach was bitter.The halibut had been well made - the second time. The first time, it had been overcooked; not what I had expected from an acclaimed kitchen.This halibut was buried under a pile of both undercooked and overcooked fava beans while mustard overpowered the delicate flavors.Addressing this with our waitress, she offered to have the dish remade thankfully. However, when I received the second meal there was even more mustard than the first dish. A confusing meal prepared by a seemingly unqualified chef - disappointing!Our experience was a travesty of mishandled food as well as awkward and standoffish service.Operating under delusions of grandeur, Range Life and its owner(s) have historically replied to criticism of their restaurant and guests poor experiences with a sore lack of respect and humility. Thus, I see that not only is the galley and crew hopeless, their captain is quickly steering them steadfast towards the rocks.We will not be dining at this establishment again. Your money would be better spent elsewhere.

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Review №7

2024-04-26 13:57:53

What a great spot in Livermore. Fantastic cocktail options and a great wine list. The food was all truly delightful and seasonal. Will definitely make this a regular stop when we’re in town.

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Review №8

2023-11-05 20:25:03

I cant believe we slept on this place for so long! One trip made it our new date night favorite. The food is exquisite, the service is exceptional, the atmosphere is great. We especially love their back patio. We usually order at least two snacks, two apps and two entrees and then just take home the leftovers. 😂 Its a rotating menu and were always excited to try what new things theyve created. Reservations are recommended but they do accept walk-ins when they can accommodate so try them first!

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Review №9

2022-10-14 17:21:40

Everything about this restaurant is amazing. The food was phenomenal (highly recommend the bone-in pork chop if its on the menu). Halibut was also very tasty! Wife and I went for our wedding anniversary (left a comment on the reservation) and they surprised us with a congrats glass of tasty champagne and Happy Anniversary on the paper menus. The beer and cocktails are good, pretty much what you get at any nice place. Our server Laura was amazing. I have a real goofy personality and constantly embarrass my wife but Laura ran with it and had fun with us. She was very nice, on top of things, and accommodating. Oh, get the deep fried cabbage and pepper appetizer. So damn tasty with their homemade dipping sauce. The ambiance of the restaurant is great too. Nice chill vibes where you can still be yourself. I highly recommend this place! It is pricey but know you are getting top quality food sourced locally by the chef, great service, and a great overall experience.

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Review №10

2023-09-26 23:08:50

Very nice farm to table restaurant. I liked the atmosphere and ambiance. Cocktails were very very good. Tried the stuffed summer peppers with coppa, and the eggplant with flatbread. I’d go back only for the flatbread… it was amazing. We tried chicken and lamb. The lamb leg was mildly undercooked, but the chicken was spectacular. Overall good experience and would recommend.

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