Azcar Restaurant and Bar in Palm Springs
Categories
-
Restaurant
Location on the map
Palm Springs, Riverside County, California, US
Phone: +1 844-932-8044
Site: http://azucarpalmsprings.com/
Edit info
Site: http://azucarpalmsprings.com/
Opening hours
- Monday:7:30 AM–4 PM
- Tuesday:7:30 AM–4 PM
- Wednesday:7:30 AM–4 PM
- Thursday:7:30 AM–4 PM
- Friday:7:30 AM–4 PM
- Saturday:7:30 AM–4 PM
- Sunday:7:30 AM–4 PM
Total reviews rating 4.2
193 Reviews for Azcar Restaurant and Bar 2024:
Review №1
2024-06-13 22:46:57The ambiance was lovely. Great lighting and music on the rooftop.The chips and guac were so good… I’m still thinking about them.The date and spinach salad was really enjoyable.The service was attentive and friendly.Well be back next time were in Palm Springs!
Review №2
2024-04-23 17:42:51The drinks were really good. Servers were friendly but service was slow. Food was meh for the price. It’s a beautiful place so if you have time and aren’t in a rush, I recommend going for a drink. They also charge if you ask for extra chips despite the ratio of chips to guacamole being very off. Chips and guacamole are good though.
Review №3
2024-03-14 19:45:19Good bites in this small hotel restaurant. We had lunch and breakfast all very good. Service is a bit slow but good. The tuna tartar and filet mignon tacos were great. Good cocktails and beer. The breakfast was simple but yummy. Great eggs and French toast. The coffee was delicious
Review №4
2024-01-15 00:01:26Great place in central Palm Springs. Soft, chill, and fantastic roof terrace. We just had a drink this time, but we will be back. A must is their Bloody Orange Margarita. So fresh and fantastic flavors.
Review №5
2024-06-13 17:12:03We have been to this restaurant many times, as we live in Palm Springs, and after having dinner here last night, I had to update my review. (which was previously 5 stars)The restaurant has changed hands and is now under new management with a new chef. Unfortunately, the quality of the food has suffered. Our entrees were not well presented, seemed small in terms of portions, and really were not that enjoyable. The stuffed Pablano pepper used to be my favorite thing on the menu, but now it’s terrible.I’m hoping that some constructive and critical reviews will inspire this restaurant to bring back the excellent quality of their entrees and appetizers.I can say that Jose, the restaurant manager, was absolutely amazing and did his best to be sure that we had an enjoyable time with our friends. We discussed the decreased quality of the menu items with him, and he appreciated our input and honesty.We can’t recommend this restaurant to our friends for now, but maybe in the future they will improve.If you decide to try this restaurant, be sure to make a reservation and ask for the upstairs outdoor seating.They also have indoor seating, and additional outdoor seating downstairs by the pool.There are two bars, both upstairs and downstairs, but if you decide to stop here for a drink, definitely go upstairs.
Review №6
2023-11-09 07:08:09So unless this place is fairly new I must say I’m shocked it only has been reviewed 210 times. A hidden gem inside of this hotel and you leave the place thankful you found it. The ambiance was perfect, the service was as hospitable as one loves it to be and the food was delicious. There is a downstairs indoor and outdoor eating area beside the pool and upstairs you are outdoors on the roof with a fireplace going. Lovely feel top to bottom.
Review №7
2024-02-05 00:56:34We decided to go here for my birthday. Great location, food was amazing. Only thing was that the place was a bit dead but overall it was a great experience
Review №8
2023-05-15 13:43:29We started by having a really nice experience. Our server was very nice took our order for drinks and starters. Came back to check if we were ordering anything else, took our order and brought us our second rounds of drinks. A while goes by, no one comes back to check in on us. People were all leaving, and the people who arrived after us received their meals. Our server was with the other 3 servers behind the bar. Never once came to check on us after putting our order in. Starts to walk to another table, looked at us and realized we never got our meals and goes “oh my god the kitchen is taking forever” and we could see her run back and put our order in. Another 20 or so minutes goes by and she says “I’m sorry this is taking long, we have a wedding” at this point, there was 1 other table with 2 people, and the hotel guests by the pool. She kept making excuses and blaming everyone else but herself for forgetting to put our order in. When we finally get our order, she gives my husband something different and asked him to eat this for now because they’re still working on his original order. Overall, food was pretty good and the restaurant is gorgeous, but the service from our waitress was completely unacceptable. We understand that mistakes happen, and do our best to never complain but don’t blatantly lie to us about it.
Review №9
2024-06-24 14:38:26Came for my bachelorette party dinner, had reserved a table on the rooftop. Upon arriving was told the rooftop was closed due to lack of servers. Very disappointed by this given we only wanted to come here for the views on the rooftop. Manager offered to give us a free round of drinks and to have them on the rooftop at the end of our dinner. After we ordered the drinks they said they would not be free and we were charged for them. Very disappointed in the experience and customer service. Would not come back.
Review №10
2024-05-14 11:46:16This is the most California place ever. I was really torn between the Dinner options. One was Carrots topped with Carrot Dust for $32. I ended up with the Mushroom dinner which would have been a nice app or perhaps a dinner if it had any protein. It was also the first place I have ever been to with a fee for Kitchen Appreciation. What would be appreciated is getting more than Carrots with Carrot Dust for $32. Atmosphere was very nice and staff was very nice. But seriously add some protein to your side dishes you call a meal or make them Tapas.